Recent Posts GEPPETTO’S SAUSAGE AND DANDELION GARGANELLI September 24, 2026 Boulettes de viande a la sauce tomate September 14, 2026 Poêlée d’aubergine à la Parmangiana September 14, 2026 Eliopita: Cypriot Olive Bread September 14, 2026 STIR-FRIED RICE NOODLES with Sausage & Bean Sprouts September 14, 2026 Zucchini Parmesan Egg Muffins September 14, 2026 AN UZBEK PLOV September 14, 2026 Quatre-quarts aux fleurs de lilas, yogourt au sapin baumier August 31, 2026 Flétan au tomates et à l’ail August 31, 2026 Tartare de veau + hasbrown + herbes August 31, 2026 Cook & Learn with Taste Canada Appetizers & Snacks Breakfast & Brunch Soups & Stews Salads & Sides Main Dishes Desserts & Baked Goods Beverages & Cocktails Appetizers & Snacks Potato Gorgonzola Pizza August 13, 2026 Homemade Mozzarella May 4, 2026 Eclade de Moule September 3, 2025 Casserole de légumes racines au mascarpone September 3, 2025 Frozen Yogurt Berry Bark August 13, 2025 Breakfast & Brunch Zucchini Parmesan Egg Muffins September 14, 2026 Tartare de veau + hasbrown + herbes August 31, 2026 Power Muffins Quinoa, Bananes et Canneberges March 16, 2026 Strawberry, Raspberry, and Cream Jam August 13, 2025 Healing Bread August 7, 2025 Soups & Stews BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING February 2, 2026 Heirloom Tomato Gazpacho September 30, 2024 Soupe de tortilla September 26, 2024 Soupe thaïlandaise au cari vert October 3, 2023 Golden Vegetable Soup June 29, 2023 Salads & Sides Eliopita: Cypriot Olive Bread September 14, 2026 Passion Pink Sauerkraut August 26, 2026 Salade italienne aux cœurs d’artichaut grillés August 13, 2026 Cultured Cream September 17, 2025 Roasted Beet Salad March 6, 2025 Main Dishes Boulettes de viande a la sauce tomate September 14, 2026 Poêlée d’aubergine à la Parmangiana September 14, 2026 STIR-FRIED RICE NOODLES with Sausage & Bean Sprouts September 14, 2026 AN UZBEK PLOV September 14, 2026 Flétan au tomates et à l’ail August 31, 2026 Desserts & Baked Goods Quatre-quarts aux fleurs de lilas, yogourt au sapin baumier August 31, 2026 Gâteau à la patate douce et caramel à la root beer August 31, 2026 Tarte frangipane aux bleuets August 14, 2026 Banana Caramel Cupcakes with Browned Butter Buttercream Frosting August 13, 2026 Cheesecake Ice Cream August 6, 2026 Beverages & Cocktails JUNGLE BIRD July 28, 2026 Gin Paresseux à la lavande October 1, 2025 Brown Sugar Milk Tea with Homemade Boba Pearls September 3, 2025 Salade de chicorée frisée, chèvre, portobellos et noix de Grenoble August 13, 2025 Spicy Grapefruit Detox Margarita July 15, 2024 Culinary Student Creations 2025 Cooks the Books presented by Canadian Beef – Assiniboine College February 10, 2026 2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College February 10, 2026 2025 Cooks the Books presented by Canadian Beef – Vancouver Community College February 2, 2026 2025 Cooks the Books presented by Canadian Beef – Team 2 Thompson Rivers University February 2, 2026 2025 Cooks the Books presented by Canadian Beef – Team 1 Thompson Rivers University February 2, 2026 Ingredient Info & How-To Guides Elevate Your Culinary Creations with California Prunes March 20, 2024 Cooking Tips for Desperate Fishwives: An Island Memoir November 30, 2023 Canadian Food Focus Celebrates Indigenous Ingredients and Recipes September 19, 2023 Enjoy fresh, local Ontario produce this June! May 30, 2023 Spring into new recipe ideas with Egg Farmers of Ontario February 16, 2023 Taste Canada Events Introducing Host of the 2025 Taste Canada Awards Soirée, Chef Anna Olson September 19, 2025 Introducing Host of the 2025 Cooks the Books Presented by Canada Beef: Kyle Crawford September 15, 2025 2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford! September 30, 2024 2024 Taste Canada Awards Soirée Host Devan Rajkumar! September 30, 2024 2023 Taste Canada Awards Soirée Host Ali Hassan! October 25, 2023 Taste Canada Authors The Lobster Trap: The Global Fight for a Seafood on the Brink August 31, 2026 How to Share an Egg August 26, 2026 Maple Syrup: A Short History of Canada’s Sweetest Obsession August 13, 2026 Tastes and Traditions July 28, 2026 Kings of their Own Ocean November 18, 2024
