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Recent Posts

p200_Lasagne printemps cropped

Lasagne di Primavera

April 22, 2026
15­ Minute Savory Oat “Risotto” with Asparagus and Peas

15­ Minute Savory Oat “Risotto” with Asparagus and Peas

April 7, 2026
POWER MUFFINS QUINOA, BANANES et CANNEBERGES

Power Muffins Quinoa, Bananes et Canneberges

March 16, 2026
STICKY POMEGRANATE SHORT RIBS

Sticky Pomegranate Short Ribs

March 16, 2026
Garam Masala Beef Keftas

Garam Masala Beef Keftas

March 16, 2026
Birch Wasabi Flat Iron Steak with Kimora Rice Cake & Butter Braised Carrots

2025 Cooks the Books presented by Canadian Beef – Assiniboine College

February 10, 2026
Beef Bavette Carne Asada with Arroz Rojo, Salsa Verde and Crispy Tortilla Strips

2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College

February 10, 2026
Global Canadian Beef Duo with Carrot Essence and Aromatic Rice

2025 Cooks the Books presented by Canadian Beef – Vancouver Community College

February 2, 2026
BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING

BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING

February 2, 2026
Shank Stew in Rice Tart Shell with Seared Tongue

2025 Cooks the Books presented by Canadian Beef – Team 2 Thompson Rivers University

February 2, 2026

Cook & Learn with Taste Canada

Appetizers & Snacks

Breakfast & Brunch

Soups & Stews

Salads & Sides

Main Dishes

Desserts & Baked Goods

Beverages & Cocktails

Appetizers & Snacks

Eclade de Moule

Eclade de Moule 

September 3, 2025
Casserole de légumes racines au mascarpone

Casserole de légumes racines au mascarpone 

September 3, 2025
Frozen Yogurt Berry Bark

Frozen Yogurt Berry Bark

August 13, 2025
Salade de chicorée frisée, chèvre, portobellos et noix de Grenoble

Salade de chicorée frisée, chèvre, portobellos et noix de Grenoble

August 13, 2025
Hearty Tomato Chutney

andrea’s Favourite Tomato Chutney, From Nana

August 13, 2025

Breakfast & Brunch

POWER MUFFINS QUINOA, BANANES et CANNEBERGES

Power Muffins Quinoa, Bananes et Canneberges

March 16, 2026
Strawberry, Raspberry, and Cream Jam

Strawberry, Raspberry, and Cream Jam

August 13, 2025
Healing Bread

Healing Bread

August 7, 2025
WILD WHOLESOME DOCK MUFFINS

Wild Wholesome Dock Muffins

July 22, 2025
Poached Egg

How to Perfectly Poach an Egg

January 26, 2023

Soups & Stews

BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING

BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING

February 2, 2026
Heirloom Tomato Gazpacho

Heirloom Tomato Gazpacho

September 30, 2024
Soupe de tortilla

Soupe de tortilla

September 26, 2024
Soupe thaïlandaise au cari vert

Soupe thaïlandaise au cari vert

October 3, 2023
Golden Vegetable Soup

Golden Vegetable Soup

June 29, 2023

Salads & Sides

Cultured Cream

Cultured Cream

September 17, 2025
Roasted Beet Salad

Roasted Beet Salad

March 6, 2025
Curried Lentil Stuffed Squash

Curried Lentil Stuffed Squash

January 19, 2025
Salade de légumineuses au halloumi

Salade de légumineuses au halloumi

August 9, 2024
Tomato Tonnato

Tomato Tonnato

August 9, 2024

Main Dishes

p200_Lasagne printemps cropped

Lasagne di Primavera

April 22, 2026
15­ Minute Savory Oat “Risotto” with Asparagus and Peas

15­ Minute Savory Oat “Risotto” with Asparagus and Peas

April 7, 2026
STICKY POMEGRANATE SHORT RIBS

Sticky Pomegranate Short Ribs

March 16, 2026
Garam Masala Beef Keftas

Garam Masala Beef Keftas

March 16, 2026
BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING

BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING

February 2, 2026

Desserts & Baked Goods

Banana Rum Cake with Beer-Caramel Sauce

Banana Rum Cake with Beer-Caramel Sauce 

October 9, 2025
Rocky Road Blender Brownies

Rocky Road Blender Brownies

October 9, 2025
Maple Pecan Pie

Maple Pecan Pie

September 17, 2025
Roulés de pain doré aux céréales

Roulés de pain doré aux céréales

September 15, 2025
Vanilla Funfetti Cupcakes with Cream Cheese Icing

Vanilla Funfetti Cupcakes with Cream Cheese Icing

August 13, 2025

Beverages & Cocktails

Gin Paresseux à la lavande

Gin Paresseux à la lavande

October 1, 2025
Brown Sugar Milk Tea with Homemade Boba Pearls

Brown Sugar Milk Tea with Homemade Boba Pearls

September 3, 2025
Salade de chicorée frisée, chèvre, portobellos et noix de Grenoble

Salade de chicorée frisée, chèvre, portobellos et noix de Grenoble

August 13, 2025
Spicy Grapefruit Detox Margarita

Spicy Grapefruit Detox Margarita

July 15, 2024
The Crescent Caesar

The Crescent Caesar

August 15, 2023

Culinary Student Creations

Birch Wasabi Flat Iron Steak with Kimora Rice Cake & Butter Braised Carrots

2025 Cooks the Books presented by Canadian Beef – Assiniboine College

February 10, 2026
Beef Bavette Carne Asada with Arroz Rojo, Salsa Verde and Crispy Tortilla Strips

2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College

February 10, 2026
Global Canadian Beef Duo with Carrot Essence and Aromatic Rice

2025 Cooks the Books presented by Canadian Beef – Vancouver Community College

February 2, 2026
Shank Stew in Rice Tart Shell with Seared Tongue

2025 Cooks the Books presented by Canadian Beef – Team 2 Thompson Rivers University

February 2, 2026
Chimichurri Grilled Sirloin Cap Steak with Beef Heart Tartare and Rice Cracker

2025 Cooks the Books presented by Canadian Beef – Team 1 Thompson Rivers University

February 2, 2026

Ingredient Info & How-To Guides

California Prunes Chicken Supreme with Brandy Sauce

Elevate Your Culinary Creations with California Prunes

March 20, 2024
Killer Lasagna (Garlicky Vegetarian Lasagna)

Cooking Tips for Desperate Fishwives: An Island Memoir

November 30, 2023
Three Sisters Salad

Canadian Food Focus Celebrates Indigenous Ingredients and Recipes

September 19, 2023
image-2

Enjoy fresh, local Ontario produce this June!

May 30, 2023
Mediterranean Sheet Pan Omelette

Spring into new recipe ideas with Egg Farmers of Ontario

February 16, 2023

Taste Canada Events

Anna Olson

Introducing Host of the 2025 Taste Canada Awards Soirée, Chef Anna Olson

September 19, 2025
2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford!

Introducing Host of the 2025 Cooks the Books Presented by Canada Beef: Kyle Crawford

September 15, 2025
2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford!

2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford!

September 30, 2024
2024 Taste Canada Awards Soirée Host Devan Rajkumar

2024 Taste Canada Awards Soirée Host Devan Rajkumar!

September 30, 2024
Ali Hassan

2023 Taste Canada Awards Soirée Host Ali Hassan!

October 25, 2023

Taste Canada Authors

KarenSpain

Kings of their Own Ocean

November 18, 2024
WWOF Nat wine rack - cropped

Bottle of the Sexes

September 11, 2024
3 Chefs

Michael Bonacini, Massimo Capra, and Jason Parsons

July 18, 2018
The Spice Necklace

Ann Vanderhoof

July 18, 2018

Meeru Dhalwala and Vikram Vij

July 18, 2018

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✨ Nominations are NOW OPEN for the Taste Canada Ha ✨ Nominations are NOW OPEN for the Taste Canada Hall of Fame Awards! ⁠
⁠
Do you know of a Canadian culinary writer who has impacted our country's food culture? Now’s your chance to give them the recognition they deserve.⁠
⁠
The Taste Canada Hall of Fame presented by the Culinary Historians of Canada honours lifetime achievement in Canadian culinary writing, past and present. (@culhistcanada)⁠
⁠
🗓️ Nomination Deadline: May 25, 2026. ⁠
⁠
Nomination Process⁠
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1️⃣ Choose the living and/or deceased Canadian author whom you think most deserves to be inducted for a landmark achievement and/or a long-standing contribution to Canadian culinary books. The author(s) has written a stellar book or body of work in French, English, or any language.⁠
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2️⃣ Write a text to persuade the judges that your selected author should be this year’s inductee. ⁠
⁠
3️⃣ Email Liz Driver/Fiona Lucas by May 15th with your submission text(s): liz.driver@sympatico.ca | fiona@culinaryhistorians.ca⁠
⁠
🔗Tap the link in our bio for more info!⁠
⁠
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Les candidatures pour le Temple de la renommée des Saveurs du Canada, , présenté par les Historiens culinaires du Canada, sont MAINTENANT OUVERTES ! ⁠
⁠
Connaissez-vous un auteur culinaire canadien qui a marqué la culture gastronomique de notre pays ? C’est maintenant l’occasion de leur accorder la reconnaissance qu’ils méritent.⁠
⁠
📅 La date limite: 25 mai 20256⁠
⁠
Processus de nomination⁠: ⁠ ⁠
⁠
1. Choisissez l'auteur canadien vivant et/ou décédé qui, selon vous, mérite le plus d'être intronisé pour une réalisation marquante et/ou une contribution de longue date dans le domaine de la littérature culinaire canadienne. L'auteur ou les auteurs ont écrit un livre ou un corpus d'œuvres remarquables en français, en anglais ou dans n'importe quelle langue.⁠ ⁠ ⁠
⁠
2. Rédigez un texte pour persuader les juges que l'auteur que vous avez sélectionné devrait être intronisé cette année. ⁠
⁠
3. Envoyez un e-mail avec votre ou vos textes de soumission: ⁠
liz.driver@sympatico.ca⁠ | fiona@culinaryhistorians.ca⁠ ⁠ ⁠
Creativity is the heart of every great kitchen. ⁠ Creativity is the heart of every great kitchen. ⁠
⁠
From aspiring student chefs to seasoned home cooks, Dainty Rice is honored to be part of your culinary journey. (@dainty_foods)⁠
⁠
Bring a touch of inspiration to your table tonight with their curated collection of delicious, simple rice dishes. Explore delicious, easy-to-make recipes using Dainty rice on their website and bring a little creativity to your own table!⁠
⁠
⁠
👉 Check out their recipes at the link in our bio! ⁠
⁠
Get your tickets to the 2026 Culinary Federation P Get your tickets to the 2026 Culinary Federation President's Gala & Awards in Kitchener on May 28, 2026! ⁠
⁠
Three National Culinary Olympic Teams (Senior, Junior and Community Catering) are coming together for one unforgettable night featuring interactive chef stations and a multi-course gourmet experience that showcases world-class culinary talent and innovation.⁠
⁠
Tap the link in our bio for tickets!
In 2025 Taste Canada Awards Gold-winning cookbook, In 2025 Taste Canada Awards Gold-winning cookbook, The Feel-Good Meal Plan, author Lindsay Pleskot shares meal-prep recipes that are flexible, quick, nutritionally-packed and delicious! (@lindsaypleskot.rd @appetite_randomhouse)⁠
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Risotto in 15 minutes? It's possible with her Savory Oat "Risotto" with Asparagus and Peas recipe. "Making [risotto] with oats might seem weird, but trust me, it works," shares Lindsay. "Oats already have a perfect creamy consistency (plus the added benefits of soluble fiber and iron), so when you use broth for the cooking liquid and throw in some Parmesan cheese and your favorite veggies, you’ve got “risotto” in minutes!"⁠
⁠
Get her recipe at the link in our bio! ⁠
Food facts matter! Here’s some mythbusting in acti Food facts matter! Here’s some mythbusting in action:⁠
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🥩 Red meat is a nutrient-rich option in moderation⁠
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🚫 Canadian meat is strictly regulated for antibiotic safety⁠
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🥛 Canadian milk = NO added growth hormones⁠
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Tap the link in our bio to read the latest article from Canadian Food Focus  Let’s keep food conversations going! (@CDNFoodFocus)⁠
In 2025 Taste Canada Awards Gold-winning cookbook In 2025 Taste Canada Awards Gold-winning cookbook K Pour Katrine Gourmand autrement, the authors, Katrine Paradis et Margaux Verdier features over 100 recipes that are inspiring, flavourful and happen to be gluten-free and dairy-free, too! (@kpourkatrine @katrine.paradis @margaux.food)⁠
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Their "Power Muffins" with quinoa, bananas and cranberries are a stand-out from the book. "Je les surnomme mes power muffins, parce qu’ils sont vraiment nourrissants. L’ajout de quinoa cuit dans la préparation leur donne une texture vraiment moelleuse. La prochaine fois que vous aurez un restant de quinoa cuit, vous saurez comment lui offrir une seconde vie !”⁠
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Get the recipe at the link in our bio! ⁠
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Dans le livre de recettes K Pour Katrine Gourmand autrement, lauréat d’un prix Saveurs du Canada / Taste Canada 2025, les auteurs Katrine Paradis et Margaux Verdier présentent plus de 100 recettes inspirantes, savoureuses et sans gluten et sans produits laitiers également ! ⁠
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Leurs « Power Muffins » au quinoa, aux bananes et aux canneberges sont un incontournable du livre. "Je les surnomme mes power muffins, parce qu'ils sont vraiment nourrissants. L'ajout de quinoa cuit dans la préparation leur donne une texture vraiment moelleuse. La prochaine fois que vous aurez un restant de quinoa cuit, vous saurez comment lui offrir une seconde vie !" ⁠
⁠
Découvrez sa recette en cliquant le lien dans notre bio!⁠
⁠
@koeditions
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