Recent Posts Kimchi Fried Rice May 4, 2026 Homemade Mozzarella May 4, 2026 Lasagne di Primavera April 22, 2026 15 Minute Savory Oat “Risotto” with Asparagus and Peas April 7, 2026 Power Muffins Quinoa, Bananes et Canneberges March 16, 2026 Sticky Pomegranate Short Ribs March 16, 2026 Garam Masala Beef Keftas March 16, 2026 2025 Cooks the Books presented by Canadian Beef – Assiniboine College February 10, 2026 2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College February 10, 2026 2025 Cooks the Books presented by Canadian Beef – Vancouver Community College February 2, 2026 Cook & Learn with Taste Canada Appetizers & Snacks Breakfast & Brunch Soups & Stews Salads & Sides Main Dishes Desserts & Baked Goods Beverages & Cocktails Appetizers & Snacks Homemade Mozzarella May 4, 2026 Eclade de Moule September 3, 2025 Casserole de légumes racines au mascarpone September 3, 2025 Frozen Yogurt Berry Bark August 13, 2025 Salade de chicorée frisée, chèvre, portobellos et noix de Grenoble August 13, 2025 Breakfast & Brunch Power Muffins Quinoa, Bananes et Canneberges March 16, 2026 Strawberry, Raspberry, and Cream Jam August 13, 2025 Healing Bread August 7, 2025 Wild Wholesome Dock Muffins July 22, 2025 How to Perfectly Poach an Egg January 26, 2023 Soups & Stews BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING February 2, 2026 Heirloom Tomato Gazpacho September 30, 2024 Soupe de tortilla September 26, 2024 Soupe thaïlandaise au cari vert October 3, 2023 Golden Vegetable Soup June 29, 2023 Salads & Sides Cultured Cream September 17, 2025 Roasted Beet Salad March 6, 2025 Curried Lentil Stuffed Squash January 19, 2025 Salade de légumineuses au halloumi August 9, 2024 Tomato Tonnato August 9, 2024 Main Dishes Kimchi Fried Rice May 4, 2026 Lasagne di Primavera April 22, 2026 15 Minute Savory Oat “Risotto” with Asparagus and Peas April 7, 2026 Sticky Pomegranate Short Ribs March 16, 2026 Garam Masala Beef Keftas March 16, 2026 Desserts & Baked Goods Banana Rum Cake with Beer-Caramel Sauce October 9, 2025 Rocky Road Blender Brownies October 9, 2025 Maple Pecan Pie September 17, 2025 Roulés de pain doré aux céréales September 15, 2025 Vanilla Funfetti Cupcakes with Cream Cheese Icing August 13, 2025 Beverages & Cocktails Gin Paresseux à la lavande October 1, 2025 Brown Sugar Milk Tea with Homemade Boba Pearls September 3, 2025 Salade de chicorée frisée, chèvre, portobellos et noix de Grenoble August 13, 2025 Spicy Grapefruit Detox Margarita July 15, 2024 The Crescent Caesar August 15, 2023 Culinary Student Creations 2025 Cooks the Books presented by Canadian Beef – Assiniboine College February 10, 2026 2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College February 10, 2026 2025 Cooks the Books presented by Canadian Beef – Vancouver Community College February 2, 2026 2025 Cooks the Books presented by Canadian Beef – Team 2 Thompson Rivers University February 2, 2026 2025 Cooks the Books presented by Canadian Beef – Team 1 Thompson Rivers University February 2, 2026 Ingredient Info & How-To Guides Elevate Your Culinary Creations with California Prunes March 20, 2024 Cooking Tips for Desperate Fishwives: An Island Memoir November 30, 2023 Canadian Food Focus Celebrates Indigenous Ingredients and Recipes September 19, 2023 Enjoy fresh, local Ontario produce this June! May 30, 2023 Spring into new recipe ideas with Egg Farmers of Ontario February 16, 2023 Taste Canada Events Introducing Host of the 2025 Taste Canada Awards Soirée, Chef Anna Olson September 19, 2025 Introducing Host of the 2025 Cooks the Books Presented by Canada Beef: Kyle Crawford September 15, 2025 2024 Cooks the Books Presented by Canada Beef Host Kyle Crawford! September 30, 2024 2024 Taste Canada Awards Soirée Host Devan Rajkumar! September 30, 2024 2023 Taste Canada Awards Soirée Host Ali Hassan! October 25, 2023 Taste Canada Authors Kings of their Own Ocean November 18, 2024 Bottle of the Sexes September 11, 2024 Michael Bonacini, Massimo Capra, and Jason Parsons July 18, 2018 Ann Vanderhoof July 18, 2018 Meeru Dhalwala and Vikram Vij July 18, 2018
