Main Dishes
Thai Lemongrass and Coconut Dungeness Crab
Summertime is the best time to enjoy a classic crab boil, but I put and Asian-inspired twist on this classic meal. This one-pot Thai Lemongrass and Coconut Dungeness Crab celebrates local Dungeness crab, which are in season on the West Coast. Steamed with shallots, lemongrass, ginger, garlic, Thai chilis, and…
Potato Gorgonzola Pizza
Creamy gorgonzola and tender potatoes are a delicious combination, especially when accented by garlicky olive oil. Though my preference here is for waxy new or fingerling potatoes, starchier Yukon Golds work well too. I’ve even made this pizza with leftover potatoes, which can be cut into chunks or rounds, depending…
SAUMON GRILLÉ AVEC BROCOLI ET PATATES DOUCES
Troubles du cycle menstruel, fatigue chronique, variations de l’humeur, prise de poids inexpliquée ? La santé hormonale mérite une attention claire et adaptée à la réalité des femmes d’aujourd’hui. SANTÉ HORMONALE AU FÉMININ propose des leviers alimentaires et de mode de vie pour restaurer l’équilibre et prévenir les déséquilibres hormonaux. Des…
Fattouche aux lentilles
Écrire un livre sur des salades, sans inclure une recette de fattouche ? Impossible ! La fattouche est la salade des étés de mon enfance. J’aime l’idée de la transformer en salade-repas plus rassasiante grâce à l’ajout de protéines végétales, comme ici, des lentilles.– Coffret – Formule magique, par Christelle…
BEEF SŪYA̱: Nutty Spiced Beef Skewers
“Sūya is Nigerian street food at its finest—think flame-grilled, nutty, spicy meat cradled in paper with a side of fresh tomatoes, sliced red onions, sometimes fresh Scotch bonnets or habaneros, cabbage, and some extra yajin kuli for dipping. The dish originated with the Hausa in the north, where the knowledge…
Grilled Zucchini & Mozzarella Salad with Pesto
We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal. It’s also delicious served at room temperature, in a salad like this one, which means you can either cook it in advance (or use leftovers) and…
Apple Chicken Skewers with Mulled Cider Tare Sauce and Seven-Spice Sprinkle
Our version of classic yakitori, Japan’s popular street food, each element elevated with our own Prince Edward Island twist. Simple skewers of backyard chicken seared over the intense heat of our own homemade charcoal, then dipped in an apple cider–based tare sauce infused with deep mulled spice flavour before glazing…
Kimchi Fried Rice
Fried rice is amazing, and I eat it a lot. You can bend it in almost any direction depending on what you throw in. I like ending up with lots of colour, texture, and flavour variations to keep each bite interesting, and I love topping it with a sunny-side up…
Lasagne di Primavera
Véritable incursion gourmande dans l’Italie natale d’Elena, ce livre présente les meilleures recettes d’une cheffe au grand cœur, mais aussi ses souvenirs, ses anecdotes et de nombreuses photographies d’archives qui témoignent de la longue histoire de sa famille au Québec. Fière de son héritage, Elena transmet avec amour un savoir-faire…