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Culinary Student Creations

  • 2025 Cooks the Books presented by Canadian Beef – Assiniboine College

    February 10, 2026
  • 2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College

    February 10, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Vancouver Community College

    February 2, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team 2 Thompson Rivers University

    February 2, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team 1 Thompson Rivers University

    February 2, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team George Brown College

    January 12, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team Durham College

    January 12, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team Culinary Institute of Canada

    January 12, 2026
  • 2024 Cooks the Books presented by Canadian Beef – Team Top NAIT

    March 3, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team Top Toques

    February 24, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team Georgian College

    February 17, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team George Brown College

    January 28, 2025
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2025 Taste Canada Awards Gold-winning cookbook, Th 2025 Taste Canada Awards Gold-winning cookbook, The Depanneur by Len Senater, is a vibrant celebration of Toronto’s incredible diversity. (@thedepanneur @simonschusterca)⁠
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With 100 recipes from 100 cooks, this winning cookbook shares the stories and flavours that transformed The Depanneur from a humble corner store into a hub of culinary creativity.⁠
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🔥 A recipe to try: Kimchi Fried Rice. “If you always make extra rice," says, Len, "you’re never more than a few minutes away from a great lunch.” This is a flexible, flavour-packed dish that proves great meals can come together in minutes. ⁠
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Get the recipe at the link in our bio! ⁠
📣 There are just a few days left to get your nomin 📣 There are just a few days left to get your nominations in for the 2026 Taste Canada Hall of Fame Awards presented by The Culinary Historians of Canada.⁠ (@culhistcanada) ⁠
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⁠🗓️ Nomination Deadline: May 25, 2026. ⁠
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Nomination Process⁠
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1️⃣ Choose the living and/or deceased Canadian author whom you think most deserves to be inducted for a landmark achievement and/or a long-standing contribution to Canadian culinary books. The author(s) has written a stellar book or body of work in French, English, or any language.⁠
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2️⃣ Write a text to persuade the judges that your selected author should be this year’s inductee. ⁠
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3️⃣ Email Liz Driver/Fiona Lucas by May 25th with your submission text(s): liz.driver@sympatico.ca⁠, fiona@culinaryhistorians.ca⁠
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Tap the link in our bio for more info! ⁠
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📣 Il ne reste que quelques jours pour soumettre votre candidature aux prix du Temple de la renommée de Saveurs du Canada 2026 présentés par Les Historiens Culinaires du Canada.⁠
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📅 La date limite: 25 mai 20256⁠
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Processus de nomination⁠: ⁠ ⁠
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1. Choisissez l'auteur canadien vivant et/ou décédé qui, selon vous, mérite le plus d'être intronisé pour une réalisation marquante et/ou une contribution de longue date dans le domaine de la littérature culinaire canadienne. L'auteur ou les auteurs ont écrit un livre ou un corpus d'œuvres remarquables en français, en anglais ou dans n'importe quelle langue.⁠ ⁠ ⁠
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2. Rédigez un texte pour persuader les juges que l'auteur que vous avez sélectionné devrait être intronisé cette année. ⁠
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3. Envoyez un e-mail avec votre ou vos textes de soumission: ⁠
liz.driver@sympatico.ca⁠, fiona@culinaryhistorians.ca⁠ ⁠ ⁠
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Not all moms cook the same, but some of the best m Not all moms cook the same, but some of the best memories are made the same way: in the kitchen.⁠
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From handwritten recipes and Sunday baking to quick weeknight meals and new flavours discovered together, every mom brings her own style, traditions and stories to the table.⁠
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This Mother’s Day, gift a cookbook that truly fits how she cooks, where she finds inspiration, and stories she loves to explore. It’s something she’ll reach for, cook from and maybe even pass down.⁠
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Explore Taste Canada’s award-winning cookbooks this Mother’s Day at the link in our bio! ⁠
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There’s a perfect book for every mom on your list.⁠
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Toutes les mamans ne cuisinent pas de la même façon, mais certains des plus beaux souvenirs se créent de la même manière : dans la cuisine. ⁠
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Des recettes manuscrites aux pâtisseries du dimanche, en passant par les repas rapides en semaine et les nouvelles saveurs découvertes ensemble, chaque maman apporte son style, ses traditions et ses histoires à table. ⁠
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Pour la fête des Mères, offrez-lui un livre de cuisine qui correspond vraiment à sa façon de cuisiner, à ses sources d’inspiration et aux histoires qu’elle aime explorer.  Un livre qu'elle feuilletera avec plaisir, avec lequel elle cuisinera et qu'elle transmettra peut-être même à ses descendants.⁠
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Découvrez les livres de cuisine primés de Saveurs du Canada pour la fête des Mères en cliquant sur le lien dans notre bio. ⁠
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Il y a forcément un livre parfait pour chaque maman de votre entourage.⁠
2025 Taste Canada Awards Silver-winning cookbook, 2025 Taste Canada Awards Silver-winning cookbook, Milk Into Cheese by David Asher is a beautifully crafted guide to traditional, natural cheesemaking. (@theblacksheepschool @chelseagreenbooks)⁠
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Whether you're just starting out or refining your craft, this award-winning book explores the science, culture, and agricultural roots behind cheese—paired with stunning photography and hands-on recipes.⁠
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🥛 Tap the link in our bio to check out David's guide to homemade mozzarella! ⁠
Have you checked out Lactalis Canada Foodservice o Have you checked out Lactalis Canada Foodservice on TikTok yet? (@lactaliscanadafoodservice)⁠
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🍽️ From photoshoots to food shows, chef and ambassador collabs - they’re sharing it all.⁠
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They’re Your Culinary Companion. And they’re on TikTok! ⁠
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Tap the link in our bio to visit their page!⁠
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Organic on a label = specific Canadian farming sta Organic on a label = specific Canadian farming standards…not a guarantee of healthier food. 🌱🥕 ⁠
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Both organic and conventional foods are safe and nutritious. ⁠
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Organic farmers avoid synthetic pesticides and GMOs, but the bottom line is both methods give Canadians high-quality food. ⁠
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👉  Get the straight facts and make food choices with confidence—visit Canadian Food Focus or tap the link in our bio for more details! (@CDNFoodFocus)
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