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Culinary Student Creations

  • 2025 Cooks the Books presented by Canadian Beef – Assiniboine College

    February 10, 2026
  • 2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College

    February 10, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Vancouver Community College

    February 2, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team 2 Thompson Rivers University

    February 2, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team 1 Thompson Rivers University

    February 2, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team George Brown College

    January 12, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team Durham College

    January 12, 2026
  • 2025 Cooks the Books presented by Canadian Beef – Team Culinary Institute of Canada

    January 12, 2026
  • 2024 Cooks the Books presented by Canadian Beef – Team Top NAIT

    March 3, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team Top Toques

    February 24, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team Georgian College

    February 17, 2025
  • 2024 Cooks the Books presented by Canadian Beef – Team George Brown College

    January 28, 2025
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📚 2026 Taste Canada Shortlist Spotlight | Culinary 📚 2026 Taste Canada Shortlist Spotlight | Culinary Narratives⁠
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How to Share an Egg by Bonny Reichert is a moving culinary memoir exploring the powerful connections between food and family, sustenance and survival. A chef, award-winning Canadian journalist, and daughter of a Holocaust survivor, Bonny traces her own journey to find her voice as a writer, chef, mother, and daughter through a story filled with deep flavours and surprising contrasts.⁠ (@bonnyreichert @appetite_randomhouse)⁠
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“What does my father remember about this moment of liberation, eighty years ago?", asks Bonny. "What he ate, of course.” This a powerful introduction to a memoir where food becomes a way to explore memory, identity, family, and the stories we inherit.⁠
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🔗 Tap the link in our bio to read an excerpt from this powerful, personal memoir, where food becomes a way to explore memory, identity, and family history.
📚 2026 Taste Canada Shortlist Spotlight | Health, 📚 2026 Taste Canada Shortlist Spotlight | Health, Lifestyle or Special Diet Cookbooks⁠
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The book, Mouthwatering Sauerkraut: Fermentation Made Easy! by fermentation educator Holly Howe, makes fermenting sauerkraut and kimchi at home simple and approachable. With step-by-step guidance, time-tested techniques and 40 flavour-packed recipes, this practical guide helps readers confidently make fermented vegetables a vibrant and nourishing part of everyday life.⁠ (@makesauerkraut @robertrosebooks)⁠
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One recipe to try is the Passion Pink Sauerkraut, a colourful ferment that gets its vibrant pink hue and plenty of flavour from beets. As Holly says, “These sweet, grungy-looking roots pack tons of flavour underneath their rugged exterior,” making this eye-catching sauerkraut one of her all-time favourites.⁠
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👩🏻‍🍳 Get the recipe at the link in our bio!
📚 2026 Taste Canada Shortlist Spotlight | Single-S 📚 2026 Taste Canada Shortlist Spotlight | Single-Subject Cookbooks⁠
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🧁 Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery by sisters Carolyne McIntyre Jackson and Jodi Willoughby celebrates 20 years of Crave with more than 70 of their favourite sweet recipes. Inspired by generations of talented bakers in their family, this collection brings the iconic bakery’s beloved cakes, cupcakes, and cookies into home kitchens.⁠ (@cravecupcakes @touchwooded)⁠
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The authors have shared their delicious Banana Caramel Cupcakes with Browned Butter Buttercream Frosting. "These delicious cupcakes take the humble banana to new heights," the authors share. It features a light banana cupcake filled with caramel and topped with browned butter buttercream frosting. ⁠
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 Get the recipe at the link in our bio!
📚 2026 Taste Canada Shortlist Spotlight | Single-S 📚 2026 Taste Canada Shortlist Spotlight | Single-Subject Cookbooks⁠
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🍯 MIELS by Anne-Virginie Schmidt invites readers to discover the endless possibilities of cooking with honey. From brunches and appetizers to main dishes, desserts, condiments, and drinks, this collection celebrates honey’s incredible range of colours, textures, and flavours, inspired by friendships, seasons, and the rhythms of the bees.⁠ (@signevivi @koeditions)⁠
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One recipe to try is the Blueberry Frangipane Tart, a dessert created in collaboration with pastry chef Camilla Wynne. "“This tart is a gift from the exceptionally talented pastry chef and confectionery expert Camilla Wynne. She often came to lend me a hand at the honey house, helping me create honey-based desserts. Without her, my knowledge and growth as a pastry maker would not have been the same."⁠
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Get the recipe at the link in our bio!⁠
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📚 Coup de projecteur sur l'un des finalistes 2026 des Saveurs du Canada | Livres de cuisine sujet unique⁠
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🍯 MIELS, d’Anne-Virginie Schmidt, invite les lecteurs à découvrir les possibilités infinies du miel en cuisine. Du brunch aux entrées, en passant par les plats principaux, les desserts, les condiments et les boissons, cet ouvrage célèbre l’incroyable diversité des couleurs, des textures et des saveurs du miel, au fil des amitiés, des saisons et du rythme des abeilles.⁠
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Une recette à essayer : la tarte frangipane aux bleuets, un dessert créé en collaboration avec la pâtissière Camilla Wynne. « Cette tarte est un legs de la pâtissière et surdouée de la confiserie Camilla Wynne. Celle-ci est souvent venue m’épauler à la miellerie dans la création de desserts au miel. Sans elle, ma connaissance et mon évolution en pâtisserie n’auraient pas été les mêmes. »⁠
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Découvrez la recette en cliquant sur le lien dans notre bio!⁠
📚 2026 Taste Canada Shortlist Spotlight | Health o 📚 2026 Taste Canada Shortlist Spotlight | Health or Special Diet Cookbooks⁠
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🌱 Les raccourcis de Loounie by Caroline Huard proves that plant-based cooking can be simple, accessible, and full of flavour. More than just a collection of vegan recipes, this cookbook is packed with clever tips and techniques to help home cooks create impressive meals—even when time and energy are limited. (@loounie @koeditions)⁠
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🥗 One recipe to try is the Italian Salad with Grilled Artichoke Hearts, a nourishing and colourful dish featuring marinated lupins, fresh vegetables, and crispy grilled artichoke hearts made in just minutes using an air fryer. As Caroline Huard shares: “The grilled artichoke hearts will certainly get people talking!”⁠
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👩🏻‍🍳 Get the recipe at the link in our bio!⁠
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📚 Coup de projecteur sur l'un des finalistes 2026 des Saveurs du Canada | Livres de cuisine santé, mode de vie ou d’alimentation particulière⁠
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🌱 Les raccourcis de Loounie de Caroline Huard démontre que la cuisine végétale peut être simple, accessible et débordante de saveurs. Bien plus qu'un simple recueil de recettes véganes, ce livre regorge d'astuces et de techniques ingénieuses pour préparer des plats aussi impressionnants que délicieux, même lorsque le temps ou l'énergie sont comptés. ⁠
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À découvrir : la salade italienne aux cœurs d'artichauts grillés, un plat coloré et nourrissant qui marie des lupins marinés, des légumes frais et des cœurs d'artichauts croustillants, préparés en quelques minutes seulement à l'aide d'une friteuse à air chaud. « Les cœurs d'artichauts grillés feront assurément jaser! » — Caroline Huard⁠
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Découvrez la recette en cliquant sur le lien dans notre bio!
📚 2026 Taste Canada Shortlist Spotlight | Single- 📚 2026 Taste Canada Shortlist Spotlight |  Single-Subject Cookbooks⁠
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Bread Etc. by Matthew James Duffy breaks down the fundamentals of mixing, shaping and baking dough with clear explanations and approachable instructions for bakers at every level. (@matthewjamesduffy @appetiterandomhouse)⁠
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🍕 And because bread loaves aren't the only thing coming out of the oven, Duffy also shares some delicious pizza recipes. One stellar recipe is his Potato Gorgonzola Pizza: "Creamy gorgonzola and tender potatoes are a delicious combination, especially when accented by garlicky olive oil," he says. ⁠
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Get the recipe at the link in our bio!⁠
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