Jo Turner is an artist and illustrator based in Canada, who is known for her concept-driven editorial, colourful surface pattern and whimsical children’s book illustrations.  Jo’s work has been featured in the New York Times, New York Review of Books, National Geographic Kids, Washington Post, LA Times, Globe and Mail,…

Steak, blé d’Inde, patates retrace l’histoire de la gastronomie québécoise à travers ses nombreux moments clés : l’héritage autochtone, l’âge d’or de la cuisine française, l’Expo 67, l’invention du four à micro-ondes, l’encyclopédie de Jehane Benoît, les vagues d’immigration, la cuisine à la télé, la montée des chefs vedettes et plus…

Follow Greg on IG / X A page-turning examination of how a multi-billion dollar industry creates enormous wealth and endless heartache, at a time when climate change, swings in the market, and greed are impacting fishermen’s livelihoods in new and dramatic ways. Lobster has been a phenomenal success story, with…

Blending history, culture and science in a story that stretches from eastern Canada and into the northeastern US, Maple Syrup stands as a testament to the resilience, communal joy and economic intricacies that define maple syrup, and is the perfect read for anyone who loves Canada, its heritage and the…

Tastes and Traditions uncovers how menus—those fleeting records of meals—capture changing tastes, social values and cultural identities across centuries. Praised as a “dazzling volume” (Darra Goldstein), “brilliantly illustrated and argued” (Dan Bender), and “a work of art, stimulating the imagination as well as the appetite” (Jeffrey Pilcher), the book whets…