Main Dishes
Chicken Biryani
Murghi no Palau | Chicken Biryani “This is perfect for a quick weekend fix. Despite my constant ranting about how only “bone-in” meats and fish give the dish its rich flavour, I do have to stray from the path every now and then and give in to my strong and…
SOUPE TONKINOISE AU POULET
(PHỞ GÀ) J’ai l’habitude de faire cette recette en fin de journée (un peu avant ou tout juste après le souper) et de laisser le bouillon mijoter toute la nuit. Le matin venu, j’éteins le feu. Ainsi, mon bouillon a mijoté pendant une douzaine d’heures. Je ne laisse jamais mijoter…
The Big Dipper
The idea for this sandwich came to me while I was researching classic sandwiches. The French dip has been around since the early 1900s, invented by one of two Los Angeles restaurants, depending on whom you believe. It’s a hot sandwich usually composed of thinly sliced beef nestled into a…
NOUILLES ASIATIQUES au PORC, CHAMPIGNONS et POIS MANGE-TOUT
Voici le plat que je cuisine lorsque j’ai envie de faire plaisir à ma fille Sarah. C’est ultra savoureux et rapide à réaliser. On n’a qu’à faire revenir le porc dans la poêle, puis à y ajouter directement les autres ingrédients. On complète avec les nouilles et les garnitures, et…
Weeknight Iraqi Chicken Biryani
You may be surprised to see a biryani recipe in a Middle Eastern cookbook, given its prominence in South Asian cuisine. However, food travels widely, and it is believed that biryani actually originated in Persia and eventually made its way to India, where it was adapted to local cooking techniques…
Creamy Roasted Vegetable Sheet Pan Gnocchi
This recipe is jam-packed with flavor and comes together easily with everything tossed right onto the same pan to bake away and create the perfect sauce for perfectly plump and slightly crispy gnocchi. The arugula adds a nice touch of freshness (plus antioxidants via vitamins A and C, along with…
Eclade de Moule
Many of the men who inhabited Port-Royal come from a seaside area in Western France. When Samuel de Champlain established his Feast of Good Cheer, this was said to be one of the recipes served to remind the men of life at home. Mussels were abundant and there was an…
Steak Frites with Creamy Whiskey Peppercorn Sauce
Paris is one of my favorite places on earth (most obvious statement of the century). The City of Love has been a culinary and artistic North Star for as long as I can remember. My move? When I land at Charles de Gaulle airport, I dust off the transatlantic cobwebs…
Tomato Galette with Olive Tapenade & Black Pepper Pastry
Just as a fresh berry pie screams of summer, so too does this savory version of itself. And it’s a perfect lunch or dinner with a simple salad and maybe a glass (or two) of rosé. Slice the pieces a little thinner and it makes for a pretty great appetizer…