Écrire un livre sur des salades, sans inclure une recette de fattouche ? Impossible ! La fattouche est la salade des étés de mon enfance. J’aime l’idée de la transformer en salade-repas plus rassasiante grâce à l’ajout de protéines végétales, comme ici, des lentilles.– Coffret – Formule magique, par Christelle…

“Sūya is Nigerian street food at its finest—think flame-grilled, nutty, spicy meat cradled in paper with a side of fresh tomatoes, sliced red onions, sometimes fresh Scotch bonnets or habaneros, cabbage, and some extra yajin kuli for dipping. The dish originated with the Hausa in the north, where the knowledge…

We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal. It’s also delicious served at room temperature, in a salad like this one, which means you can either cook it in advance (or use leftovers) and…

Our version of classic yakitori, Japan’s popular street food, each element elevated with our own Prince Edward Island twist. Simple skewers of backyard chicken seared over the intense heat of our own homemade charcoal, then dipped in an apple cider–based tare sauce infused with deep mulled spice flavour before glazing…

Fried rice is amazing, and I eat it a lot. You can bend it in almost any direction depending on what you throw in. I like ending up with lots of colour, texture, and flavour variations to keep each bite interesting, and I love topping it with a sunny-side up…

Véritable incursion gourmande dans l’Italie natale d’Elena, ce livre présente les meilleures recettes d’une cheffe au grand cœur, mais aussi ses souvenirs, ses anecdotes et de nombreuses photographies d’archives qui témoignent de la longue histoire de sa famille au Québec. Fière de son héritage, Elena transmet avec amour un savoir-faire…

“I love risotto. Like, really, really love it. So much so that I needed to create an even easier version than the oven-baked blog favorite I’ve also shared in this book. Making it with oats might seem weird, but trust me, it works! Oats already have a perfect creamy consistency…

“We are obsessed with these keftas, and so are our clients. They have a wonderfully complex flavor while being very, very easy to prepare. The garam masala makes this dish, so do not skip this ingredient. The crunchy walnuts and sweet­yet­tart currants pair really well with the beef. These keftas…