Main Dishes
Guédille aux pommes style lobster roll
Toute une découverte, le champignon homard! Dès qu’on a entendu parler de cette variété, on se l’est instantanément imaginée en guédille au homard version végé. Fermez les yeux et vous êtes transporté sur la côte Est, le vent du large vous effleure la joue. Servie avec un cornichon et des…
Un Gran Bocadillo de Chorizo y Queso, Tostado
(A Chorizo Sandwich on a Grilled Baguette) Un bocadillo de chorizo is one of Spain’s most popular sandwiches. Typically, it consists of sliced chorizo and other toppings, such as cheese, served on a Spanish baguette known as barra de pan, and may be served as is, warmed, or lightly grilled.…
Sabich with Cucumber, Tomato, and Pickled Hot Peppers
The first time I ever had sabich was in Montreal, and it was a stand-out for me. Like, why am I always eating falafel? Come on, eggplant as the star with the egg? Everyone, this is some low-key hitter. Maybe people don’t want us to know and love the sabich?…
Fifteen-Minute Immunity Ramen
Traditional Japanese ramen is a labor of love, with the result being nothing short of life-changing goodness in a bowl. To satisfy my craving for ramen and compensate for my lack of time (and patience), I developed this streamlined version of the umami-packed noodles. When serving for friends and family,…
Mijoté de wapiti à la bière et légumes d’automne
Dans son tout premier livre, Fred Campbell fait le récit de ses excursions de chasse et de pêche les plus marquantes d’un bout à l’autre du Canada. À travers cet homage passionné à la richesse de notre territoire, de sa faune, de sa flore et de ceux qui l’habitent, l’entrepreneur…
Chili Con Carne
Did you ever think you would see a vegan chili without any beans in it?? OK, technically there are beans in this recipe, since tofu is made of soybeans, but this is in no way similar to any other vegan chili you’ve had. Anybody who claims that they don’t like…
Crispy Chicken Thighs with Vinegar Beans
This dish feels very French to me, for no particular reason, I suppose, other than that it’s brothy and rather beige. While those descriptors may not be for everyone, to me, brothy and beige is beautiful. I love this recipe for a quick and straightforward dinner. Chicken thighs are my…
Chipotle Bison Chili
This recipe was built for batch-cooking and feeding a crowd because it makes a huge amount. It comes from my friends Tanya Guetre and Michelle Kozy. They used to have a lovely little store and catering company called Savour. When they made this chili, I’d buy it by the gallon.…
Sauté de crevettes
En soupe, en salade, dans un bol, chauds ou froids, croquants ou tendres, piquants ou pas, avec viande ou tofu, les ramens, on les aime d’amour, toujours plus chaque jour! Super nouvelle: t’as plus besoin de commander au resto. Prépare toi-même tes ramen dès que l’envie se pointe grâce à…