Main Dishes
The Big Dipper
The idea for this sandwich came to me while I was researching classic sandwiches. The French dip has been around since the early 1900s, invented by one of two Los Angeles restaurants, depending on whom you believe. It’s a hot sandwich usually composed of thinly sliced beef nestled into a…
NOUILLES ASIATIQUES au PORC, CHAMPIGNONS et POIS MANGE-TOUT
Voici le plat que je cuisine lorsque j’ai envie de faire plaisir à ma fille Sarah. C’est ultra savoureux et rapide à réaliser. On n’a qu’à faire revenir le porc dans la poêle, puis à y ajouter directement les autres ingrédients. On complète avec les nouilles et les garnitures, et…
Weeknight Iraqi Chicken Biryani
You may be surprised to see a biryani recipe in a Middle Eastern cookbook, given its prominence in South Asian cuisine. However, food travels widely, and it is believed that biryani actually originated in Persia and eventually made its way to India, where it was adapted to local cooking techniques…
Creamy Roasted Vegetable Sheet Pan Gnocchi
This recipe is jam-packed with flavor and comes together easily with everything tossed right onto the same pan to bake away and create the perfect sauce for perfectly plump and slightly crispy gnocchi. The arugula adds a nice touch of freshness (plus antioxidants via vitamins A and C, along with…
Eclade de Moule
Many of the men who inhabited Port-Royal come from a seaside area in Western France. When Samuel de Champlain established his Feast of Good Cheer, this was said to be one of the recipes served to remind the men of life at home. Mussels were abundant and there was an…
Steak Frites with Creamy Whiskey Peppercorn Sauce
Paris is one of my favorite places on earth (most obvious statement of the century). The City of Love has been a culinary and artistic North Star for as long as I can remember. My move? When I land at Charles de Gaulle airport, I dust off the transatlantic cobwebs…
Tomato Galette with Olive Tapenade & Black Pepper Pastry
Just as a fresh berry pie screams of summer, so too does this savory version of itself. And it’s a perfect lunch or dinner with a simple salad and maybe a glass (or two) of rosé. Slice the pieces a little thinner and it makes for a pretty great appetizer…
WRAPS DE LAITUE ASIATIQUES AU POULET
Hubert Cormier propose ici un livre à l’image de son site du même nom et offre 85 recettes de souper à se rouler par terre, rapides et faciles. Il a eu la bonne idée de se servir des statistiques de recherche des utilisateurs du site pour créer un contenu qui…
Brochettes de tofu à la sauce barbecue aux canneberges
Voici une façon savoureuse (et franchement irrésistible!) de (re)découvrir le tofu. Ces brochettes grillées sont nappées d’une sauce barbecue aux canneberges maison – à la fois sucrée, acidulée et légèrement fumée. Le tout se prépare en un clin d’œil et promet de faire changer d’avis même les plus sceptiques du…