Taste Canada
Maple Syrup: A Short History of Canada’s Sweetest Obsession
Blending history, culture and science in a story that stretches from eastern Canada and into the northeastern US, Maple Syrup stands as a testament to…
SAUMON GRILLÉ AVEC BROCOLI ET PATATES DOUCES
Troubles du cycle menstruel, fatigue chronique, variations de l’humeur, prise de poids inexpliquée ? La santé hormonale mérite une attention claire et adaptée à la réalité…
Cheesecake Ice Cream
My First Recipe Book by Chef Ricardo Larrivee is a colorful cookbook written and designed with budding chefs at top of mind—intended for the many…
Fattouche aux lentilles
Écrire un livre sur des salades, sans inclure une recette de fattouche ? Impossible ! La fattouche est la salade des étés de mon enfance.…
BEEF SŪYA̱: Nutty Spiced Beef Skewers
“Sūya is Nigerian street food at its finest—think flame-grilled, nutty, spicy meat cradled in paper with a side of fresh tomatoes, sliced red onions, sometimes…
Grilled Zucchini & Mozzarella Salad with Pesto
We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal. It’s…
Tastes and Traditions
Tastes and Traditions uncovers how menus—those fleeting records of meals—capture changing tastes, social values and cultural identities across centuries. Praised as a “dazzling volume” (Darra…
Apple Chicken Skewers with Mulled Cider Tare Sauce and Seven-Spice Sprinkle
Our version of classic yakitori, Japan’s popular street food, each element elevated with our own Prince Edward Island twist. Simple skewers of backyard chicken seared…
JUNGLE BIRD
Created by beverage director Jeffery Ong See Teik for the opening of the Kuala Lumpur Hilton in Malaysia, this tasty tropical drink combines the richness…
Kimchi Fried Rice
Fried rice is amazing, and I eat it a lot. You can bend it in almost any direction depending on what you throw in. I…