Taste Canada
SOUPE TONKINOISE AU POULET
(PHỞ GÀ) J’ai l’habitude de faire cette recette en fin de journée (un peu avant ou tout juste après le souper) et de laisser le…
Gin Paresseux à la lavande
Cet ouvrage foisonne de renseignements pour fabriquer vos nectars selon des techniques simples, à partir d’un alcool neutre de qualité et des indispensables baies de…
The Big Dipper
The idea for this sandwich came to me while I was researching classic sandwiches. The French dip has been around since the early 1900s, invented…
Introducing Host of the 2025 Taste Canada Awards Soirée, Chef Anna Olson
Anna Olson may be Canada’s baking sweetheart, but she’s also an accomplished savoury chef and one of the country’s most recognizable culinary personalities. Known for…
NOUILLES ASIATIQUES au PORC, CHAMPIGNONS et POIS MANGE-TOUT
Voici le plat que je cuisine lorsque j’ai envie de faire plaisir à ma fille Sarah. C’est ultra savoureux et rapide à réaliser. On n’a…
Weeknight Iraqi Chicken Biryani
You may be surprised to see a biryani recipe in a Middle Eastern cookbook, given its prominence in South Asian cuisine. However, food travels widely,…
Cultured Cream
Follow on IG Cultured cream is known by many names in many cultures: sour cream in America, sauerrahm in Germany, crema agria in Latin America,…
Maple Pecan Pie
When we opened Garde Manger in 2006, we were finally realizing our dream of owning a restaurant. After a month of renovations, we had it…
Introducing Host of the 2025 Cooks the Books Presented by Canada Beef: Kyle Crawford
We are thrilled to announce that TV personality, Kyle Crawford will be returning as competition host! Kyle is a charismatic home cook turned culinary personality…
Roulés de pain doré aux céréales
CETTE RECETTE DE PAIN DORÉ MOELLEUX ET CROUSTILLANT TE DONNERA ENVIE DE ROULER HORS DU LIT DÈS QUE TU OUVRIRAS LES YEUX. — Mon premier…