Taste Canada
2025 Cooks the Books presented by Canadian Beef – Team 1 Thompson Rivers University
Chimichurri Grilled Sirloin Cap Steak with Beef Heart Tartare and Rice Cracker Recipe by: Student Chefs Indiana Joe and James Smith – Beaton Team:…
2025 Cooks the Books presented by Canadian Beef – Team George Brown College
Grilled Beef Short Ribs and Beef Kidney Lumpia: An Homage to Filipino Roots Recipe by: Student Chefs Ariella-Anne Monzon and Annika Lusis Team: George…
2025 Cooks the Books presented by Canadian Beef – Team Durham College
Hanger Steak, Sundried Tomato Sushi Rice and Sweet Vermouth Brown Sauce Recipe by: Student Patrick Goodmurphy and Victoria Petroff Team: Durham College | Oshawa,…
2025 Cooks the Books presented by Canadian Beef – Team Culinary Institute of Canada
Middle Eastern Flank Steak with Brie Rice Cake and Sumac Butter Sauce Recipe by: Student Chefs Kevin Jenkins and Liam MacPhail Team: Culinary Institute…
Carpaccio de bœuf pas classique
Un plat simple et délicieux à faire en entrée (réduire de moitié la quantité d’ingrédients) ou en repas principal. Un classique italien avec une petite…
CARI DE POULET, CHOU KALE ET POIVRON JAUNE
Cette recette, comme toutes celles présentes dans mon livre Cuisine solo, est simple à réaliser, saine et savoureuse! Pour faciliter la préparation, les ingrédients sont…
OSSOBUCO AL LIMONE
Véritable incursion gourmande dans l’Italie natale d’Elena, ce livre présente les meilleures recettes d’une cheffe au grand cœur, mais aussi ses souvenirs, ses anecdotes et…
Banana Rum Cake with Beer-Caramel Sauce
Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city…
Rocky Road Blender Brownies
I am the first to say that not everything you eat must be “healthy” for you to be healthy. Sometimes (plenty of times) I just…
Chicken Biryani
Murghi no Palau | Chicken Biryani “This is perfect for a quick weekend fix. Despite my constant ranting about how only “bone-in” meats and fish…