Taste Canada

Lasagne di Primavera

April 22, 2026

Véritable incursion gourmande dans l’Italie natale d’Elena, ce livre présente les meilleures recettes d’une cheffe au grand cœur, mais aussi ses souvenirs, ses anecdotes et…

15­ Minute Savory Oat “Risotto” with Asparagus and Peas

April 7, 2026

“I love risotto. Like, really, really love it. So much so that I needed to create an even easier version than the oven-baked blog favorite…

Power Muffins Quinoa, Bananes et Canneberges

March 16, 2026

“Je les surnomme mes power muffins, parce qu’ils sont vraiment nourrissants. L’ajout de quinoa cuit dans la préparation leur donne une texture vraiment moelleuse. La…

Sticky Pomegranate Short Ribs

March 16, 2026

“Beef short ribs are not commonly used in Middle Eastern cuisine. I wasn’t introduced to them until after I moved to Canada. When I first…

Garam Masala Beef Keftas

March 16, 2026

“We are obsessed with these keftas, and so are our clients. They have a wonderfully complex flavor while being very, very easy to prepare. The…

2025 Cooks the Books presented by Canadian Beef – Assiniboine College

February 10, 2026

Birch Wasabi Flat Iron Steak with Kimora Rice Cake & Butter Braised Carrots   Recipe by: Student Chefs Alicia Decosse and Presley Kuharski Team: Assiniboine College…

2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College

February 10, 2026

Beef Bavette Carne Asada with Arroz Rojo, Salsa Verde and Crispy Tortilla Strips   Recipe by: Student Chefs Alvin Morris and Megghan SherrittTeam: New Brunswick…

2025 Cooks the Books presented by Canadian Beef – Vancouver Community College

February 2, 2026

Global Canadian Beef Duo with Carrot Essence and Aromatic Rice   Recipe by: Student Chefs Alphonse Rey Dedel and Wesley Garcia Team: Vancouver Community College…

BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING

February 2, 2026

Nothing beats grilled cheese, and nothing beats tomato soup from a can. It just makes you feel like everything will be OK in that moment.…

2025 Cooks the Books presented by Canadian Beef – Team 2 Thompson Rivers University

February 2, 2026

Shank Stew in Rice Tart Shell with Seared Tongue    Recipe by: Student Chefs Nathan Brewer and Cleo Coates Team: Thompson Rivers University | Kamloops,…