Taste Canada
Grilled Zucchini & Mozzarella Salad with Pesto
We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal. It’s…
Tastes and Traditions
Tastes and Traditions uncovers how menus—those fleeting records of meals—capture changing tastes, social values and cultural identities across centuries. Praised as a “dazzling volume” (Darra…
Apple Chicken Skewers with Mulled Cider Tare Sauce and Seven-Spice Sprinkle
Our version of classic yakitori, Japan’s popular street food, each element elevated with our own Prince Edward Island twist. Simple skewers of backyard chicken seared…
JUNGLE BIRD
Created by beverage director Jeffery Ong See Teik for the opening of the Kuala Lumpur Hilton in Malaysia, this tasty tropical drink combines the richness…
Kimchi Fried Rice
Fried rice is amazing, and I eat it a lot. You can bend it in almost any direction depending on what you throw in. I…
Homemade Mozzarella
In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated…
Lasagne di Primavera
Véritable incursion gourmande dans l’Italie natale d’Elena, ce livre présente les meilleures recettes d’une cheffe au grand cœur, mais aussi ses souvenirs, ses anecdotes et…
15 Minute Savory Oat “Risotto” with Asparagus and Peas
“I love risotto. Like, really, really love it. So much so that I needed to create an even easier version than the oven-baked blog favorite…
Power Muffins Quinoa, Bananes et Canneberges
“Je les surnomme mes power muffins, parce qu’ils sont vraiment nourrissants. L’ajout de quinoa cuit dans la préparation leur donne une texture vraiment moelleuse. La…
Sticky Pomegranate Short Ribs
“Beef short ribs are not commonly used in Middle Eastern cuisine. I wasn’t introduced to them until after I moved to Canada. When I first…