Taste Canada
JUNGLE BIRD
Created by beverage director Jeffery Ong See Teik for the opening of the Kuala Lumpur Hilton in Malaysia, this tasty tropical drink combines the richness…
Kimchi Fried Rice
Fried rice is amazing, and I eat it a lot. You can bend it in almost any direction depending on what you throw in. I…
Homemade Mozzarella
In Milk Into Cheese, cheesemakers at every scale will learn to produce a broad range of traditional cheeses, entirely naturally. Experienced educator, activist, and celebrated…
Lasagne di Primavera
Véritable incursion gourmande dans l’Italie natale d’Elena, ce livre présente les meilleures recettes d’une cheffe au grand cœur, mais aussi ses souvenirs, ses anecdotes et…
15 Minute Savory Oat “Risotto” with Asparagus and Peas
“I love risotto. Like, really, really love it. So much so that I needed to create an even easier version than the oven-baked blog favorite…
Power Muffins Quinoa, Bananes et Canneberges
“Je les surnomme mes power muffins, parce qu’ils sont vraiment nourrissants. L’ajout de quinoa cuit dans la préparation leur donne une texture vraiment moelleuse. La…
Sticky Pomegranate Short Ribs
“Beef short ribs are not commonly used in Middle Eastern cuisine. I wasn’t introduced to them until after I moved to Canada. When I first…
Garam Masala Beef Keftas
“We are obsessed with these keftas, and so are our clients. They have a wonderfully complex flavor while being very, very easy to prepare. The…
2025 Cooks the Books presented by Canadian Beef – Assiniboine College
Birch Wasabi Flat Iron Steak with Kimora Rice Cake & Butter Braised Carrots Recipe by: Student Chefs Alicia Decosse and Presley Kuharski Team: Assiniboine College…
2025 Cooks the Books presented by Canadian Beef – New Brunswick Community College
Beef Bavette Carne Asada with Arroz Rojo, Salsa Verde and Crispy Tortilla Strips Recipe by: Student Chefs Alvin Morris and Megghan SherrittTeam: New Brunswick…