Taste Canada
Brochettes de tofu à la sauce barbecue aux canneberges
Voici une façon savoureuse (et franchement irrésistible!) de (re)découvrir le tofu. Ces brochettes grillées sont nappées d’une sauce barbecue aux canneberges maison – à la…
Strawberry, Raspberry, and Cream Jam
This elegant, dessert-like preserve is full of red berry sweetness and decadent creaminess. Whole, plump strawberries and a sprinkle of raspberries are blended with balanced…
Vanilla Funfetti Cupcakes with Cream Cheese Icing
Is there anything more festive than a funfetti cupcake? I think not! From 2008 until 2018 I was a vendor at Market Fest, a popular…
Trempette tarte au citron
Un dessert populaire, converti en trempette. On va se le dire, le meilleur d’une tarte, ce n’est pas la croûte… C’est l’intérieur ! — Dent…
Guédille aux pommes style lobster roll
Toute une découverte, le champignon homard! Dès qu’on a entendu parler de cette variété, on se l’est instantanément imaginée en guédille au homard version végé.…
Healing Bread
Once you have a great flour-free bread recipe, your menu is complete. It is hard to let go of wheat flour, and this bread makes…
Palapas Au Cantaloup
Le cantaloup, ce fruit qu’on voit presque toujours en morceaux sur un plateau de fruits ou un peu ramolli dans notre assiette du petit-déjeuner au…
Un Gran Bocadillo de Chorizo y Queso, Tostado
(A Chorizo Sandwich on a Grilled Baguette) Un bocadillo de chorizo is one of Spain’s most popular sandwiches. Typically, it consists of sliced chorizo and…
Almost All-Purpose Candied Fruit
Aka the Speediest Method for Small Pieces The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes…
Sabich with Cucumber, Tomato, and Pickled Hot Peppers
The first time I ever had sabich was in Montreal, and it was a stand-out for me. Like, why am I always eating falafel? Come…