Taste Canada
Super sayin burger de porc aux influences asiatiques
“Tu connais mon passé de professionnel du barbecue ? Participer à des compétitions m’a permis de voyager souvent aux États-Unis. Du Vermont au Texas en passant…
Saumon en croûte de gremolata
“Ce poisson cuit au four est la première recette que j’ai appris à cuisiner. Elle paraît complexe, mais c’est tout le contraire : elle est simple…
Roasted Ruby Radish on Herbed Torn Greens
“When I visit markets this time of year, I find the overflowing baskets of ruby-red radishes impossible to ignore. Too pungent for me when raw,…
Lemon Cream Tart
“This is one of the lightest, most lemony tarts imaginable, a perfect blend of sweet cream and tangy citrus. It’s a simple recipe with few…
Golden Vegetable Soup
“At the height of summer, when so many golden vegetables—golden beets, golden tomatoes, yellow pattypan squash and golden potatoes—are at their peak and super ripe…
Mapled Tandoori Salmon with Mint
“My mother and I created this special dish for our Epicurean Indian Valentine cooking class. When putting the menu together for this class, we were…
The Gallery Café’s Saskatoon Berry Pie
“Saskatoon berry pie is the quintessential Prairie pie, and it’s a mainstay on the Gallery Café’s dessert menu. Sarah sources Saskatoons from Prairie Berries in…
Spicy Watermelon Pickles
“I first discovered watermelon pickles in a canning book from 1965. I followed the recipe exactly, even including the recommended addition of red food colouring.…
Behind the Scenes of the Taste Canada Awards
[vc_row][vc_column][vc_column_text] By Jo-Anne Lauzer June 16, 2023 As a Taste Canada judge, I was always excited for the spring season as it meant that I…
Why I Love Cookbooks and Find Comfort in Following Recipes
Looking back, I’m not sure when my love for cookbooks began. I have always found great comfort in following recipes, especially ones with a story…