Taste Canada
Behind the Scenes of the Taste Canada Awards
[vc_row][vc_column][vc_column_text] By Jo-Anne Lauzer June 16, 2023 As a Taste Canada judge, I was always excited for the spring season as it meant that I…
Why I Love Cookbooks and Find Comfort in Following Recipes
Looking back, I’m not sure when my love for cookbooks began. I have always found great comfort in following recipes, especially ones with a story…
Enjoy fresh, local Ontario produce this June!
June 5th-9th is Local Food Week, a time to enjoy fresh food grown, produced and processed in Ontario! Did you know that when you buy…
Doigts de poulet au sésame, mayo épicée à la mangue
Ici, on coche toutes les cases d’une recette qui a du succès : Une garniture croustillante, mais sans friture, une sauce crémeuse sucrée et épicée…
Casserole de Tempeh
“Petit matin au bord d’un lac tranquille. Il est tôt, le soleil t’aveugle un peu. Ton regard est attiré vers la table, où on vient…
Yummy Salmon Bites
“These kid-size salmon bites are a powerhouse of protein and omega-3 fat. As your child gets bigger, so can the size of the bites—soon they…
Baklavas
“Tandis que le baklava grec est glacé au miel, le baklawa (avec un W !) syrien, lui, est sucré à l’eau florale — et plus…
Eat-All-Your-Vegetables Pancakes
“While we tell kids constantly to eat all their vegetables, we adults could use that reminder ourselves. These savory vegetable pancakes make both recommendations easy.…
Seared Halloumi and Orange-Glazed Beet Salad
“Halloumi is a versatile semi-hard white cheese that has been prominent in Middle Eastern and Greek cooking for generations and with good reason—it can be…
Strawberry Rhubarb Tarte Tatin
“Even though it sounds and looks pretty darn fancy, a tarte tatin is one of the quickest ways to make a stunning pie for your…