Taste Canada
Saumon Teriyaki
[vc_row][vc_column][vc_column_text] “Je vous recommande d’utiliser de la sauce soya faible en sodium. Ce changement tout simple vous permettra de consommer moins de sel sans vous…
Spring into new recipe ideas with Egg Farmers of Ontario
With just a little under a month to go until spring is officially here, it’s time for a celebration! Spring is a time to celebrate…
Gin Cosmopolitan
“Bien que le Cosmopolitan soit d’abord et avant tout un classique moderne à la vodka, sa structure ressemble indéniablement à celle d’un White Lady, où…
How to Perfectly Poach an Egg
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you…
Warm Golden Cauliflower and Carrot Salad with Cinnamon Maple Dressing
If there was ever a salad equivalent to a warming, good-for-the-soul soup, this is it! This salad is my trick to getting in those veggies…
Kernel-to-Cob Corn Chowder
“This recipe calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Like…
Spiced-Up BLT Pasta Salad
“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but…
2022 Cooks the Books presented by Canadian Beef – Team: Pius X
Stout and Cranberry/Apple Beef Cheeks with Smoked Autumn Spiced Oat Crumble Recipe by: Student Chefs Carl Jaan Carbo and Bryan Lee Li from…
2022 Cooks the Books presented by Canadian Beef – Team: Culinary Institute of Canada
Flat Iron Duxelle Roulade Recipe by: Student Chefs Michaela Power and Devin Delay from the Culinary Institute of Canada (Holland College) Sage…
2022 Cooks the Books presented by Canadian Beef – Team: Centennial College
Mill Street Organic Cobblestone Stout and Ginger Sous Vide Beef Chuck Short Rib with Maple Glazed Autumn Root Vegetables Recipe by: Student Chefs…