Taste Canada
Gin Cosmopolitan
“Bien que le Cosmopolitan soit d’abord et avant tout un classique moderne à la vodka, sa structure ressemble indéniablement à celle d’un White Lady, où…
How to Perfectly Poach an Egg
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you…
Warm Golden Cauliflower and Carrot Salad with Cinnamon Maple Dressing
If there was ever a salad equivalent to a warming, good-for-the-soul soup, this is it! This salad is my trick to getting in those veggies…
Kernel-to-Cob Corn Chowder
“This recipe calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Like…
Spiced-Up BLT Pasta Salad
“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but…
2022 Cooks the Books presented by Canadian Beef – Team: Pius X
Stout and Cranberry/Apple Beef Cheeks with Smoked Autumn Spiced Oat Crumble Recipe by: Student Chefs Carl Jaan Carbo and Bryan Lee Li from…
2022 Cooks the Books presented by Canadian Beef – Team: Culinary Institute of Canada
Flat Iron Duxelle Roulade Recipe by: Student Chefs Michaela Power and Devin Delay from the Culinary Institute of Canada (Holland College) Sage…
2022 Cooks the Books presented by Canadian Beef – Team: Centennial College
Mill Street Organic Cobblestone Stout and Ginger Sous Vide Beef Chuck Short Rib with Maple Glazed Autumn Root Vegetables Recipe by: Student Chefs…
2022 Cooks the Books presented by Canadian Beef – Team: Top Toques
Sous Vide Flank Steak Roulade with Smoked Maple Barley Parcels Recipe by: Student Chefs Margaret Joan Miller and Aidan Moher from Top Toques Institute of…
2022 Cooks the Books presented by Canadian Beef – Team: Fanshaw College
Skirt Steak Niku Maki with potato and turnip cake, wasabi squash puree, sweet and sour plum reduction and pickled vegetable ribbons …