Taste Canada
Raw Beet Ravioli with Macadamia Pesto Cheese
“I do not think I am cut out for a fully raw food life, but I do love a beet ravioli. Marinated beets are flavourful…
BOOM Chocolat !
“BOOM ! BOOM ! BOOM ! C’est la fête chaque fois qu’on prépare ces boules à la maison. Aussitôt faites, aussitôt disparues. Encore une autre bonne raison de…
Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field
“Karine Gagne learned to make this momo recipe from friends while doing research in Ladakh, India. “In spite of its seemingly banal and bland appearance,…
Garden Bolognese
“Of any recipe in this cookbook, I’d love for you to try this simple plant-filled Bolognese. It is perhaps my favorite dish and comes together…
The Crescent Caesar
Cocktail by Ryan Reynolds, Co-owner, Aviation American Gin “To me, the taste of a Caesar is the taste of home. It’s the quintessential Canadian cocktail…
Have You Eaten Yet?
[vc_row][vc_column][vc_column_text] Excerpt from Have You Eaten Yet? – Stories from Chinese Restaurants Around the World, by Cheuk C. Kwan, Douglas & McIntyre “Have you eaten…
Green Beans Amandine
“Green beans amandine is a simple dish of sautéed green beans and garlic, toasted almonds, and a squeeze of lemon. It is bright, citrusy, and…
Ontario Peach Ice Cream
“When peaches land in the markets, we all go bananas and The Merry Dairy kitchen has a giant peach party. It’s peach iced tea, peach…
Aubergine asiatique farcie au porc et cuite à la vapeur
“Notre tante Dany nous présente ici un mets typiquement chinois que sa mère préparait autrefois. Selon elle, cette recette d’aubergines farcies au porc est délicieuse,…
Endives au bleu comme une Waldorf
“Selon la légende, la Waldorf Salad a été créée en 1893 à l’occasion d’un bal de charité organisé au célèbre hôtel Waldorf-Astoria, à New York.…