Main Dishes
Grilled Zucchini & Mozzarella Salad with Pesto
We grill a lot of zucchini during the summer cottage season because it’s abundant, inexpensive, and the perfect vegetable addition to any summer meal. It’s…
Apple Chicken Skewers with Mulled Cider Tare Sauce and Seven-Spice Sprinkle
Our version of classic yakitori, Japan’s popular street food, each element elevated with our own Prince Edward Island twist. Simple skewers of backyard chicken seared…
Kimchi Fried Rice
Fried rice is amazing, and I eat it a lot. You can bend it in almost any direction depending on what you throw in. I…
Lasagne di Primavera
Véritable incursion gourmande dans l’Italie natale d’Elena, ce livre présente les meilleures recettes d’une cheffe au grand cœur, mais aussi ses souvenirs, ses anecdotes et…
15 Minute Savory Oat “Risotto” with Asparagus and Peas
“I love risotto. Like, really, really love it. So much so that I needed to create an even easier version than the oven-baked blog favorite…
Sticky Pomegranate Short Ribs
“Beef short ribs are not commonly used in Middle Eastern cuisine. I wasn’t introduced to them until after I moved to Canada. When I first…
Garam Masala Beef Keftas
“We are obsessed with these keftas, and so are our clients. They have a wonderfully complex flavor while being very, very easy to prepare. The…
BROILED and BURNT ROASTED TOMATO SOUP with GRILLED CHEESE CROSTINI THING
Nothing beats grilled cheese, and nothing beats tomato soup from a can. It just makes you feel like everything will be OK in that moment.…
Carpaccio de bœuf pas classique
Un plat simple et délicieux à faire en entrée (réduire de moitié la quantité d’ingrédients) ou en repas principal. Un classique italien avec une petite…
CARI DE POULET, CHOU KALE ET POIVRON JAUNE
Cette recette, comme toutes celles présentes dans mon livre Cuisine solo, est simple à réaliser, saine et savoureuse! Pour faciliter la préparation, les ingrédients sont…