Main Dishes
Weeknight Iraqi Chicken Biryani
You may be surprised to see a biryani recipe in a Middle Eastern cookbook, given its prominence in South Asian cuisine. However, food travels widely,…
Creamy Roasted Vegetable Sheet Pan Gnocchi
This recipe is jam-packed with flavor and comes together easily with everything tossed right onto the same pan to bake away and create the perfect…
Eclade de Moule
Many of the men who inhabited Port-Royal come from a seaside area in Western France. When Samuel de Champlain established his Feast of Good Cheer,…
Steak Frites with Creamy Whiskey Peppercorn Sauce
Paris is one of my favorite places on earth (most obvious statement of the century). The City of Love has been a culinary and artistic…
Tomato Galette with Olive Tapenade & Black Pepper Pastry
Just as a fresh berry pie screams of summer, so too does this savory version of itself. And it’s a perfect lunch or dinner with…
WRAPS DE LAITUE ASIATIQUES AU POULET
Hubert Cormier propose ici un livre à l’image de son site du même nom et offre 85 recettes de souper à se rouler par terre,…
Brochettes de tofu à la sauce barbecue aux canneberges
Voici une façon savoureuse (et franchement irrésistible!) de (re)découvrir le tofu. Ces brochettes grillées sont nappées d’une sauce barbecue aux canneberges maison – à la…
Guédille aux pommes style lobster roll
Toute une découverte, le champignon homard! Dès qu’on a entendu parler de cette variété, on se l’est instantanément imaginée en guédille au homard version végé.…
Un Gran Bocadillo de Chorizo y Queso, Tostado
(A Chorizo Sandwich on a Grilled Baguette) Un bocadillo de chorizo is one of Spain’s most popular sandwiches. Typically, it consists of sliced chorizo and…
Sabich with Cucumber, Tomato, and Pickled Hot Peppers
The first time I ever had sabich was in Montreal, and it was a stand-out for me. Like, why am I always eating falafel? Come…