Taste Canada
Canada’s Table: A Celebration of Our Cookbooks
Canada’s Table: A Celebration of Our Cookbooks at Fort York National Historic Site
Team #BeefBelongs
2018 Cooks the Books – A Student Chef Battle (presented by Taste Canada) is coming up on October 28th, Mildred’s Temple Kitchen in Toronto. Tickets are $30 or $25 with student ID, available here, www.cooksthebooks.ca. Check out this video where we announce the #BeefBelongs team via draw! Which chef school was selected? Find out by watching to the end!
Letter from the Minister of Agriculture and Agri-Food
Letter in support of Taste Canada from the Hon. Lawrence MacAulay, PC, MP, Minister of Agriculture and Agri-Food
Announcing the Awards Gala Co-Hosts
Meet Claire Tansey and Shahir Massoud, the co-hosts of the 2018 Taste Canada Awards Gala at the Fairmont Royal York.
Recipe: Creamy Roasted Garlic Hummus Pasta
Enjoy this recipe for Creamy Roasted Garlic Hummus Pasta, from Summer Fresh, a proud sponsor of Taste Canada
Summer Fresh Loaded Hummus Platter
Enjoy this Loaded Hummus Platter recipe courtesy of Summer Fresh, a proud sponsor of Taste Canada
Recipe: Artichoke and Asiago Polenta Fries
Recipe: Enjoy this Artichoke and Asiago Polenta Fries recipe featuring Summer Fresh.
Toasted Hummus and Burrata Crostini
Toasted Hummus and Burrata Crostini
Bean and Veggie Casserole
[vc_row][vc_column][vc_column_text]Oh the casserole – a delicious one dish wonder… Traditional casseroles are often filled with heavy, filling ingredients that relate more to a post dinner siesta than…
Culinary Historians of Canada August News
Learn about the George Washington Dinner event, try out two delicious recipes that would have been part of a Victorian picnic and find out more about the The Harts of Quebec and Their Early Brewing Recipe, all in this month’s Culinary Historians of Canada newsletter at http://culinaryhistorians.ca/digest and while you’re at it why not subscribe to the monthly newsletter which you can receive for free.