Taste Canada

Taste Canada Announces the 2018 Award Winners

October 29, 2018

Taste Canada to announce the winners of the 2018 Taste Canada Awards

Slow Cooker Western Omelette Brunch Bake

October 22, 2018

Don’t let brunch get you down! A simple combination of ingredients placed in the slow cooker and voila…brunch is served. Peppers, hash browns, potatoes and…

Monte Cristo One-Pan Bake

October 22, 2018

  A twist on the classic Monte Cristo sandwich, this one-pan bake combines the sweet flavours of French toast with ham and cheese. Whether you…

Chicken Egg Foo Yung

October 22, 2018

Skip the takeout line and try this easy homemade Chicken Egg Foo Yung. This “fluffy egg pancake” combines chicken, mushrooms, bean sprouts and bok choy,…

Simple Egg Salad

October 22, 2018

A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain.…

Egg Drop Soup

October 18, 2018

  This Asian inspired soup is perfect for a light meal or appetizer.   

Egg Custard Tarts

October 18, 2018

  These yummy tarts are a variation of the traditional Portuguese custard tarts – Pasteis de Nata. A great dessert for any holiday… or just…

Easy Pad Thai

October 15, 2018

Enjoy a fusion of tastes with this simple yet tasty pad Thai. For an extra spicy treat, simply kick up the amount of Sriracha added.

Custard Brûlée

October 15, 2018

  The recipe for this soft-set custard is from pullet farmers Andy and Bonnie DeWeerd of Tavistock, Ontario. With its caramelized sugar crust, this dessert…

Chicken Caprese Quiche

October 11, 2018

Inspired by the simple Italian salad of tomatoes, fresh mozzarella cheese and basil with the addition of chicken. Excellent source of folate, vitamin B12 and selenium.…