Taste Canada
Savour Ontario at Home
[vc_row][vc_column][vc_column_text] If you’re looking for some inspiration in the kitchen, look no further. Introducing Savour Ontario at Home, a culinary community that’s distinctly Ontario. Join…
Soupe thaïe aux carottes
“Quand on n’a rien… on a quand même des carottes,” explique Josée di Stasio, auteur de À la soupe. “Quand c’est si simple, pourquoi s’en…
Broccoli and Cheese Patties
“I just feel better going into a school week knowing I’ve got at least one thing in the freezer that I can pull out to…
Butternut Squash Apple Aloo Gobi
“Aloo gobi means “potato cauliflower” in India, where it’s a very common vegetable dish,” says chef Michael Smith, author of Real Food, Real Good. “It’s…
Benny Poutine
“I’m just going to come out and say it: I’ve never been a massive fan of poutine,” says author of Brunch Life: Comfort Classics and…
Good White Bread
“This enriched white bread,” says Simon Thibault, author of Pantry and Palate: Remembering and Rediscovering Acadian Food, “reminds me slightly of an eggless challah, or…
Martini Puttanesca & Seared Salmon
“This dish was inspired by a staff meal I’d order during a summer waiting tables at a five-star, world-renowned fine-dining restaurant on Galiano Island,” says…
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
Renée Kohlman, author of All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, brings us this delicious carrot cake with crunchy…
Beef Empanadas
“Empanadas are a near-perfect homemade convenience food,” says Aimée Wimbush-Bourque author of The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day. “They transport…
Stuffed Squash with Spiced Lentils, Chickpeas, and Olives
This vegetarian version of a classic Moroccan tagine, from Chef Corbin Tomaszeski’s In Good Company, is cooked in acorn squash. Warm, spicy, and deeply satisfying,…