Taste Canada
Vikram Vij’s Naan Pizza
Enjoy Vikram Vij’s favourite snack! Naan pizza made with leftovers from the fridge. It’s the sauce that makes the dish! For more great recipes from…
Fluffy Buttermilk Pancakes
Who doesn’t like pancakes? Thanks to Egg Farmers of Ontario, here’s a delicious recipe to get the kids cooking. Follow along with the Egg Farmers…
2020 Academy Awards Recipe Round-Up
[vc_row][vc_column][vc_column_text] With the Oscar’s around the corner, we have put together a collection of our favourite red-carpet recipes to pair with this year’s Best Picture…
Mildred’s Temple Kitchen’s Blueberry Pancakes
No wonder these pancakes are famous — they’re perfectly fluffy and even better topped with a dollop of freshly whipped cream and blueberries. Follow Mildred’s…
Chocolate Cake
This chocolate cake is eggs-tra easy to put together and can be baked in a rectangular pan or two round pans to make a layer…
2019 Cooks the Books Recipe from Pius Culinary Institute
[vc_row][vc_column][vc_column_text] Students: Savitri Masih and Kevin Casimir A fall inspired dish featuring someof Quebec’s best local ingredients, its cultural influences and its uniqueterroir. Photo Credit: Robyn…
Baked Egg Bruschetta
If this zesty bruschetta with tangy balsamic glaze doesn’t make you hungry, the sunny-side up eggs definitely will! For more great recipes from Egg Farmers…
2019 Cooks the Books Recipe from Thistletown Collegiate Institute
[vc_row][vc_column][vc_column_text] Students: Isabella Persichino and Keanna Brown The new Canadian food guide extols the virtues of eating more grains and legumes. This mouth-watering Barley and…
2019 Cooks the Books Recipe from Liaison College
[vc_row][vc_column][vc_column_text] Student Chefs: Patrick Laurence and Emily Eggett Low and slow cooking of the sous-vide on the beef makes for a very tender bite…
2019 Cooks the Books Recipe from Conestoga College
Student Chefs: Hilda Arroyo Leo and Samay Arun Parker This is a dish that we developed to showcase a few simple yet uncommonly used ingredients…