Taste Canada
Rappie Pie: A Matheson Family Tradition
“This is my family’s biggest Christmas culinary tradition, and one I look forward to sharing and making with my family for years to come. We…
Cooks the Books 2019 Chefs from Centennial College
Student Chefs: Victor Phuong Hung Do and Ronald Vincent Cruz You may also call this recipe the steer amongst the fields, for in this recipe…
Atelier Ball of Yarn
Hailed as Canada’s most innovative chef, Marc Lepine is renowned for his masterful culinary work and extraordinary dishes at his award-winning restaurant, Atelier which showcases…
Cooks the Books 2019 Chefs from Assiniboine Community College
[vc_row][vc_column][vc_column_text] Student Chefs: Sarah Buchanan and Beth Butterfield As Manitoba Institute of Culinary Arts students, we are excited to bring forward in this prestigious competition…
Anna Olson’s Favourite Holiday Cookies
Anna Olson shares two delicious cookie recipes from Set for the Holidays with Anna Olson. They’re perfect for gifting, baking with the kids or to…
Cooks the Books 2019 Gold Winners from Southern Alberta Institute of Technology
[vc_row][vc_column][vc_column_text][vc_row][vc_column width=”1/1″][vc_column_text] Sarah Ayach and Kathleen Williams, SAIT We sat down with Sarah to find out more about her Gold medal win with Kathleen at…
Poulet général Tao allégé
Famille futée 4 – 200 recettes pour survivre aux soirs de semaine par Geneviève O’Gleman et Alexandra Diaz (2018), Les Éditions de l’Homme, Montréal Un…
Cooks the Books 2019 Silver Winners from Fanshawe College
[vc_row][vc_column][vc_column_text] Aika See and Christopher Johnson, Fanshawe College We sat down with Aika and Christopher to find out more about their Silver win at the…
Spicy Beef Ramen
Eggs and crunchy vegetables join spicy beef and noodles to make this ramen bowl comfort food with a kick!
Tarte Tatin
This is a classic French dessert with lots of wonderful mythology around it. It goes back to the late 1800’s, to a small hotel in…