Share
If you’re looking for some inspiration in the kitchen, look no further. Introducing Savour Ontario at Home, a culinary community that’s distinctly Ontario.
Join this exciting new community today by following @SavourOntario on Facebook and Instagram and by registering for the free Savour Ontario at Home newsletter here. You’ll get all the recipes in your inbox!
They’re posting a free recipe collection by some fantastic local chefs and restaurateurs (over 30!) curated by Afrim Pristine, Trevor Lui and Jasmine Baker. All of the recipes feature common ingredients that every foodie will have in their pantry and come directly from the chefs’ home kitchens.
Meet the Savour Ontario at Home Curation Team!
These three have teamed up to lead this all-Ontario recipe collection from some of the province’s most beloved and creative chefs.
Afrim Pristine, Ontario Cheese Ambassador, Maître Fromager
Trevor Lui, Chef and restauranteur
Jasmine Baker, Producer, Recipe Developer and Curator
Follow: IG
They’re leading the over 30 chefs who are sharing delicious recipes from their home kitchens including:
- Chef Mark Jones
- Chef Missy Hui
- Chef Renée Bellefeuille
- Chef Benjamin Leblanc-Beaudoin
- Chef Alexandra Feswick
- Peter Elmhirst and Anne Marshall (Elmhirst’s Resort)
- Chef Angela Caputo
- Chef Joshna Maharaj
- Chef Michael Hunter
- Chef Tawfik Shehata
- Chef Cory Vitiello
- Chef Elia Herrara
- Chef Suzanne Barr
- Chef La-toya Fagon
- Chef Michael Bonacini
- Chef Craig Harding
SUPPORT LOCAL
Savour Ontario is a huge advocate for shopping and eating local. “Supporting local is more important than ever,” says Afrim Pristine, Ontario Cheese Ambassador and Savour Ontario at Home curator. “This is truly a time for collaboration.”
These days are hard for everyone, and local businesses and restaurants are definitely feeling it, too. What can we do to help? Savour Ontario has some tips:
🍽️ Shop local and choose Ontario grown, raised and produced foods when possible.
🍽️ Stay in the know by following @savehospitality.ca on Instagram to learn more about the specific challenges restaurants are facing.
🍽️ Support #onetable, a campaign that shares specific stories of Canadian chefs and restaurants.
🍽️ Follow @CanadaTakeout on Facebook, Instagram and Twitter and take part in #TakeOutDay every Wednesday.
These are small things that will have a great impact on the hospitality industry. We all need to come together and support these small businesses which are so important to, not only the economy, but Canadian culture.
Looking for recipes? Follow us on Instagram @savourontario to get the full recipes or click the link below for the printables:
- Raspberry Sour Cream Tarts by Jasmine Baker
- Creamy Carbonara Miso Udon by Trevor Lui
- Chicken Cordon Bleu with by Chef Mark Jones
- Hot Milk Cake by Chef Renée Bellefeuille
- Cheddar Broccoli Soup by Chef Alexandra Feswick
