Taste Canada
How to Perfectly Poach an Egg
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you…
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Warm Golden Cauliflower and Carrot Salad with Cinnamon Maple Dressing
If there was ever a salad equivalent to a warming, good-for-the-soul soup, this is it! This salad is my trick to getting in those veggies…
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Kernel-to-Cob Corn Chowder
“This recipe calls for every part of the corn—the husk, the silk, and the cob for broth and the kernels for the chowder itself. Like…
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Spiced-Up BLT Pasta Salad
“This is like a BLT sandwich but made into a pasta salad! As always, the L stands for lettuce and the T for tomato, but…
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2022 Cooks the Books presented by Canadian Beef – Team: Pius X
[vc_row][vc_column width=”1/2″][vc_single_image image=”17000″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_single_image image=”16999″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Carl Jaan Carbo and Bryan Lee Li from Pius X Career Centre Stout…
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2022 Cooks the Books presented by Canadian Beef – Team: Culinary Institute of Canada
[vc_row][vc_column width=”1/2″][vc_single_image image=”16957″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_single_image image=”16956″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Michaela Power and Devin Delay from the Culinary Institute of Canada (Holland College) …
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2022 Cooks the Books presented by Canadian Beef – Team: Centennial College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16932″ img_size=”500×500″][/vc_column][vc_column width=”1/2″][vc_single_image image=”16931″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Olga Geyber and Verónica Quintero from Centennial College Mill Street Organic Cobblestone Stout…
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2022 Cooks the Books presented by Canadian Beef – Team: Top Toques
[vc_row][vc_column width=”1/2″][vc_single_image image=”16541″ img_size=”full”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16916″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16915″ img_size=”full” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Margaret Joan Miller and Aidan Moher from Top Toques Institute…
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2022 Cooks the Books presented by Canadian Beef – Team: Fanshaw College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16896″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16895″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Silvio Luiz Maruyama Junior and Angela Ann Gallardo from Fanshawe College Skirt…
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2022 Cooks the Books presented by Canadian Beef – Team: Fleming College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16881″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16880″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1672958282445{padding-top: 0px !important;}”][vc_column_text] Recipe by: Student Chefs Joshua Massie and Emily Eyre from Fleming College Sous-vide…
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