Taste Canada
Mousse au Chocolat
“This chocolate mousse recipe is so simple and so delicious that I can almost guarantee it will become your go-to. Chocolate mousse is, by far,…
TARTE AUX COURGETTES ET AU CHÈVRE
Quelle allure ! Succès assuré lors d’un pique-nique ou d’un potluck. Pour une version plus rapide, n’hésitez pas à utiliser une bonne pâte du commerce…
BISCOTTIS AUX AMANDES et au fenouil
“Craquant ou trempé dans un café, le biscotti est l’accompagnement rêvé pour le café de l’après-midi. La touche de fenouil avive et bonifie les saveurs…
Lake Perch Fish Sammies
“I’m putting it out there: Lake Erie yellow perch is like the candy of the fresh fish world. So tender and practically sweet. Even people…
Kimchi Aioli
Excerpted from The Miracle of Salt by Naomi Duguid, Artisan Books Follow Naomi on IG // FB // X
Luxurious Baked Brie
This baked brie is rich, creamy and garlicky. I love serving this luxurious cheese when entertaining in the cold winter months to soothe the soul.…
Tarte aux bleuets et aux pommes
“Ricardo adore les tartes de toutes sortes. Il en fait même cuire dans notre van ! Les garnitures changent selon les saisons et nos inspirations.…
Elevate Your Culinary Creations with California Prunes
Looking to enhance the flavour profile of your recipes with the added benefit of vitamins and nutrients? Look no further than California Prunes. With their…
Black Forest Ham Pithivier
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan…
Lemon Olive Oil Cake
“This is a truly special dessert—the grain-free lemony cake is rich with olive oil and lemon juice and is perfectly sweet. It’s deeply satisfying and…