Taste Canada
Black Forest Ham Pithivier
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan…
Lemon Olive Oil Cake
“This is a truly special dessert—the grain-free lemony cake is rich with olive oil and lemon juice and is perfectly sweet. It’s deeply satisfying and…
Explosion de vitalité
(Granola protéiné amandes, cannelle et raisins) “Encore une fois, il y a souvent trop de sucre et de gras saturés dans les granolas du commerce.…
Aloo Methi
“My mother’s go-to road-trip food is this savory potato recipe served with chapatis, homemade yogurt, and pickles. I remember stopping off, during road trips, in…
2023 Cooks the Books presented by Canadian Beef – Top Toques Institute
Pan Roasted Tenderloin Steak with Mini Pommes Anna and Prune-Port Reduction Recipe by: Student Chefs Alexandra Carolan-Laing and Vaylene Phillip Team: Top Toques Institute…
2023 Cooks the Books presented by Canadian Beef – Team Thistletown Collegiate Institute
Pan-fried Striploin Steak With Pemmican Compound Butter and Three Sister Vegetable Medley Recipe by: Student Chefs Jacob Renwick and Romaine Bernard Team: Thistletown Collegiate…
2023 Cooks the Books presented by Canadian Beef – Team SAIT
Dry-Aged Rib Steak with Pommes Mousseline, Broccolini Purée and Prune Reduction Recipe by: Student Chefs Alex Stepanenko and Erik Hansen Team: Southern Alberta Institute of…
2023 Cooks the Books presented by Canadian Beef – Team George Brown College
Spiced Skirt Steak with Butternut Squash & Quinoa Stack, Parsnip & Coconut Purée with Apple, Madeira-Prune Reduction Recipe by: Student Chefs Negus King and Jackson…
2023 Cooks the Books presented by Canadian Beef – Team Fleming College
Beef Tongue with a Mushroom Cream Sauce, Jasmine Rice, Oxtail Spring Roll and Pickled Papaya Slaw Recipe by: Student Chefs Bethel Anne Nacpil…
2023 Cooks the Books presented by Canadian Beef – Team Fanshawe College
“LONGSILOG”- Spicy Beef Sausage with California Prune Glaze, TabascoⓇ Sabayon and Garlic Fried Rice Recipe by: Student Chefs Vixsei Christian Guzman and Jailour…