Main Dishes
Lemon Roast Chicken with Jus, Frisée, and Dill
You wouldn’t think a roast chicken recipe could surprise you, but this one will. The texture of the frisée against the chicken, both with generous quantities of juices poured over, makes it irresistible both to look at and to eat. Wedges of roasted sweet potato make the perfect accompaniment. Simply…
Truite mouchetée en crucifix
Dans son tout premier livre, Fred Campbell fait le récit de ses excursions de chasse et de pêche les plus marquantes d’un bout à l’autre du Canada. À travers cet hommage passionné à la richesse de notre territoire, de sa faune, de sa flore et de ceux qui l’habitent, l’entrepreneur…
Lake Perch Fish Sammies
“I’m putting it out there: Lake Erie yellow perch is like the candy of the fresh fish world. So tender and practically sweet. Even people who don’t like fish like lake or yellow perch. There is something of an obsession over it in Southern Ontario. But of course, you can…
Black Forest Ham Pithivier
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan and Gruyère cheese to lend a savoury note to each splendid bite. Store-bought puff pastry works fine in this recipe, but there are no shortcuts…
Aloo Methi
“My mother’s go-to road-trip food is this savory potato recipe served with chapatis, homemade yogurt, and pickles. I remember stopping off, during road trips, in parks for lunch and having aloo methi alongside homemade sandwiches instead of rest-stop takeout. What makes aloo methi such a good road-trip food is that…
CANARD POÊLÉ AUX CERISES
Voici une recette que j’ai créée il y a des années pour accompagner le pinot noir et que je fais encore lors d’occasions spéciales. Je sers le canard avec un gratin de légumes et, bien entendu, une bouteille de pinot noir. – Un week-end chez Lesley par Lesley Chesterman, Les…
Börek au boeuf, aux raisins secs, aux pistaches et aux fines herbes
Le börek est à tel point intégré dans l’alimentation des Turcs qu’il se déroule rarementune journée sans qu’on engloutisse l’un de ces petits chaussons feuilletés. Et il n’y a pasde moment précis pour en manger : c’est bon au déjeuner, sur le pouce le midi, pour lepetit creux d’après-midi, au…
Jambon au Sirop d’Érable (Maple Ham)
There are two ways you can go about making this recipe. You can buy a cured uncooked ham and cook ityourself, which will give you a less sweet, and more savoury ham, especially if you add the hay. Or youcan save a lot of time by buying a quality cooked…
Jeweled Roasted Salmon with Herbs
I was trying to plan something to cook for one of my first virtual classes when I stumbled upon a bright, colorful photo of salmon covered in “jewels,” on Instagram @laineskitchen and I was inspired. The jewels I am using here are pomegranate seeds, orange suprèmes, rose petals, and pistachios.…