Main Dishes
Stir-Fried Rice Noodles in Tamarind and Palm Sugar Sauce | Pad Thai
“When I started cooking in Canada, so many people asked me to put ketchup in my pad Thai, but I never would,” says chef Nuit Regular, author of the Gold-winning cookbook, Kiin: Recipes and Stories from Northern Thailand. “So many people are surprised by the taste of this dish in…
Lamb Shank Tagine
“A tagine is a cone-shaped cooking vessel traditionally used in Moroccan cooking,” explains Peter Sanagan, author of the 2021 Shortlisted cookbook, Cooking Meat. ”Meat (commonly lamb, chicken, and beef), vegetables, and liquid are placed in the shallow base, the lid is set on top, and as the food cooks, the…
Zwiebelkuchen Onion Quiche
“This quiche is a Schales family tradition, served to celebrate the first crush of grapes after harvest and bless the new vintage,” says Jennifer Schell, author of 2021 Taste Canada Awards Shortlisted Cookbook, The B.C. Wine Lover’s Cookbook: Recipes & Stories from Wineries Across British Columbia. “Stefanie Schales serves it…
Double Beef Patty Melt with Gruyère and Molasses Bread
“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home Style Cookery. “It might be because we don’t have a lot of diners. Regardless, I love a patty melt so much, and I don’t think…
Piri Piri Chicken
A staple menu item at Portuguese churrasquerias, piri piri chicken (also called pili pili or peri peri) derives its name from the peppers traditionally used in the dish’s marinade. Piri piri peppers arrived in Portugal by way of southeastern Africa and thereafter became popularized by the charred rotisserie chickens that…
Sauté de bœuf et de légumes au gingembre
Looking for a quick weeknight dinner idea that’s healthy for the whole family? Stéphanie Côté has the solution in her cookbook, Savoir quoi manger – grossesse. Follow Stéphanie Côté on IG // FB
Croquettes de thon à l’indienne
“La croquette qui a voyagé et qui en a long à raconter,” dit Geneviève O’Gleman, auteur de Soupers Rapides. Follow Geneviève O’Gleman on IG // FB // Twitter
Tacos aux Lentilles, sauce à la lime
“Une recette débordante de saveurs !” dit Linda Montpetit, auteure de Végé gourmand. “Les tortillas de maïs apportent beaucoup d’authenticité, mais ce plat est tout aussi savoureux servi avec des tortillas de blé.” Follow Linda Montpetit on IG // FB // Twitter
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