Main Dishes
Stir-Fried Rice Noodles in Tamarind and Palm Sugar Sauce | Pad Thai
“When I started cooking in Canada, so many people asked me to put ketchup in my pad Thai, but I never would,” says chef Nuit…
Lamb Shank Tagine
“A tagine is a cone-shaped cooking vessel traditionally used in Moroccan cooking,” explains Peter Sanagan, author of the 2021 Shortlisted cookbook, Cooking Meat. ”Meat (commonly…
Zwiebelkuchen Onion Quiche
“This quiche is a Schales family tradition, served to celebrate the first crush of grapes after harvest and bless the new vintage,” says Jennifer Schell,…
Double Beef Patty Melt with Gruyère and Molasses Bread
“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home…
Piri Piri Chicken
A staple menu item at Portuguese churrasquerias, piri piri chicken (also called pili pili or peri peri) derives its name from the peppers traditionally used…
Sauté de bœuf et de légumes au gingembre
Looking for a quick weeknight dinner idea that’s healthy for the whole family? Stéphanie Côté has the solution in her cookbook, Savoir quoi manger –…
Croquettes de thon à l’indienne
“La croquette qui a voyagé et qui en a long à raconter,” dit Geneviève O’Gleman, auteur de Soupers Rapides. Follow Geneviève O’Gleman on IG //…
Tacos aux Lentilles, sauce à la lime
“Une recette débordante de saveurs !” dit Linda Montpetit, auteure de Végé gourmand. “Les tortillas de maïs apportent beaucoup d’authenticité, mais ce plat est tout…
- « Previous
- 1
- …
- 7
- 8
- 9