Main Dishes
Zwiebelkuchen Onion Quiche
“This quiche is a Schales family tradition, served to celebrate the first crush of grapes after harvest and bless the new vintage,” says Jennifer Schell,…
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Double Beef Patty Melt with Gruyère and Molasses Bread
“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home…
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Piri Piri Chicken
A staple menu item at Portuguese churrasquerias, piri piri chicken (also called pili pili or peri peri) derives its name from the peppers traditionally used…
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Sauté de bœuf et de légumes au gingembre
Looking for a quick weeknight dinner idea that’s healthy for the whole family? Stéphanie Côté has the solution in her cookbook, Savoir quoi manger –…
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Croquettes de thon à l’indienne
“La croquette qui a voyagé et qui en a long à raconter,” dit Geneviève O’Gleman, auteur de Soupers Rapides. Follow Geneviève O’Gleman on IG //…
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Tacos aux Lentilles, sauce à la lime
“Une recette débordante de saveurs !” dit Linda Montpetit, auteure de Végé gourmand. “Les tortillas de maïs apportent beaucoup d’authenticité, mais ce plat est tout…
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