Main Dishes
Wraps au tofu Parfait et à la Sauce Ranch
“Il fallait absolument que ma fameuse recette de « tofu parfait » se trouve dans mon livre ! Puisque je souhaitais vous l’offrir sous forme…
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Raviolis au maïs
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Miso Salmon with Sweet and Sour Cashew-Ginger Topping
In his 2022 Shortlisted cookbook, Sheet Pan Everything, chef Ricardo Larrivee offers readers fuss-free, one-pan recipes the whole family will enjoy, such as this lovely…
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Filets de morue et salsa aux pêches
“J’adore rehausser la couleur, la saveur et la fraîcheur de mes plats avec de la salsa,” dit Marie-Ève Caplette, auteure du livre de cuisine finaliste…
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Frugal Fennel-Frond Pesto and Pasta
“At my farmers’ market, a couple of vendors give away fennel stalks and fronds,” says Anne-Marie Bonneau, author of 2022 Shortlisted cookbook, The Zero-Waste Chef:…
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The Bay Street Sandwich
Executive Chef jW Foster (from the historic Library Bar at the Fairmont Royal York Hotel in Toronto), shares his recipe for his popular Prime Rib…
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Plaque de légumes à la mexicaine
“Impossible d’être à côté de la plaque en servant ce repas coloré !” dit Geneviève O’Gleman, auteur de Petit Prix. Follow Geneviève O’Gleman on IG /…
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Roast Canada Goose Breast and Cassoulet
“Many people believe that as a symbol of Canada, the Canada goose is protected from hunting and eating. In fact it can be hunted, and…
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Stir-Fried Rice Noodles in Tamarind and Palm Sugar Sauce | Pad Thai
“When I started cooking in Canada, so many people asked me to put ketchup in my pad Thai, but I never would,” says chef Nuit…
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Lamb Shank Tagine
“A tagine is a cone-shaped cooking vessel traditionally used in Moroccan cooking,” explains Peter Sanagan, author of the 2021 Shortlisted cookbook, Cooking Meat. ”Meat (commonly…
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