Taste Canada
Almost All-Purpose Candied Fruit
Aka the Speediest Method for Small Pieces The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly uncomplicated recipes…
Sabich with Cucumber, Tomato, and Pickled Hot Peppers
The first time I ever had sabich was in Montreal, and it was a stand-out for me. Like, why am I always eating falafel? Come…
Wild Wholesome Dock Muffins
Healthy, wholesome, and scrumptious. The seeds add protein and fill you up. The sour berry piques your interest, and the chocolate chips add bitter sweetness.…
Fifteen-Minute Immunity Ramen
Traditional Japanese ramen is a labor of love, with the result being nothing short of life-changing goodness in a bowl. To satisfy my craving for…
Mijoté de wapiti à la bière et légumes d’automne
Dans son tout premier livre, Fred Campbell fait le récit de ses excursions de chasse et de pêche les plus marquantes d’un bout à l’autre…
Chili Con Carne
Did you ever think you would see a vegan chili without any beans in it?? OK, technically there are beans in this recipe, since tofu…
Struffoli
Des recettes traditionnelles – dont plusieurs inédites –issues des belles régions du Molise et de Naples. Cheffe de talent au restaurant comme à la maison,…
Rhubarb Cheesecake Tart
I have been making this tart for years (decades, even), but it has never made it into a cookbook. Once you try the delicately poached…
Roasted Beet Salad
Roasting is not traditionally an Indian cooking method, as ovens were not commonly available, leading to a preference for boiling, steaming, or frying. However, when…
2024 Cooks the Books presented by Canadian Beef – Team Top NAIT
Ribeye Cap Roulade with Autumn Vegetables and Potato-Parsnip Tart Recipe by: Student Chefs Jillian Sampson and Hailey Whitford Team: NAIT | Edmonton, Alberta The Ribeye…