Rajas Poblanas

This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Sign up to receive the complete digital collection.

Chef Elia Herrera chose this recipe to share with Savour Ontario at Home because it’s a family favourite. “This dish was one of Grandma’s favourites and she used to cook it for me every time I would ask her, since she knew I loved it,” says Herrera. “This dish brings me a lot of amazing memories cooking with her while enjoying the flavours of Mexico.”⁠

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Rajas Poblanas

Ingredients

• 1 poblano pepper roasted, peeled and sliced
• 1/2 cup fresh corn
• 1/2 cup onions sliced
• 3/4 cup cooked chicken shredded
• 2/3 cup Ontario mozzarella cheese cubed
• 2 tbsp Ontario butter
• 3/4 cup 35% cream
• Salt to taste

Instructions

• 1.Place the butter in a medium to large size sauce pan, add the onions and let it sweat until the onions are clear. Add pepper and corn to the pan.
• Add cream and let it simmer to release all the flavours from the ingredients (about 3 –5 minutes), then add the chicken and season with salt to taste.
• Remove from heat, add mozzarella cubes and serve with flour or corn tortillas (flour tortillas are my go to).
• Buen provecho!

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