Taste Canada
Coconut and Flaxseed French Toast
“I felt it was important to write The Complete Plate after receiving a life changing diagnosis in 2013,” says author Lauren Klukas. “My new reality…
Boules d’Energie
“On mange ces boules d’énergie, telles quelles, en collation ou comme dessert,” explique Marie-Josée Bettez et Christophe Bettez-Théroux, auteurs de Lunchs réinventés . “Et les…
Garlic Shrimp and Asparagus Noodle Bowl
Try to resist this colourful bowl filled with sliced avocado, crispy asparagus, garlic shrimp and hard-cooked eggs. It’s an irresistible mix of veggies and proteins!…
Rouleaux de printemps
Titre du livre : Le canard goulu : le découvrir et le cuisiner, Montréal, Flammarion Québec, 2017. Maître d’œuvre : Sébastien Lesage Photographe : © André-Olivier…
Baked Mac & Cheese
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs. Click here to sign up to receive the complete digital…
Chicken, Apple, Spinach, and Cheddar Quesadillas
[vc_row][vc_column][vc_column_text] This quesadilla recipe comes from the author of It All Begins with Food, Leah Garrad-Cole. She says, “Quesadillas are the ultimate quick lunchtime staple,…
Cheeseburger Soup
By Sharon Hapton and Gwendolyn Richards Liam Lewis, Age 15, Little Locavore Blogger, thelittlelocavore.ca, Vancouver, BC: “My parents would “hide” nutrition inside my favorite foods…
Savour Ontario at Home
[vc_row][vc_column][vc_column_text] If you’re looking for some inspiration in the kitchen, look no further. Introducing Savour Ontario at Home, a culinary community that’s distinctly Ontario. Join…
Soupe thaïe aux carottes
“Quand on n’a rien… on a quand même des carottes,” explique Josée di Stasio, auteur de À la soupe. “Quand c’est si simple, pourquoi s’en…
Broccoli and Cheese Patties
“I just feel better going into a school week knowing I’ve got at least one thing in the freezer that I can pull out to…