Taste Canada

Baked Cinnamon Pears

Cinnamon Baked Pears

December 13, 2021

“For any day you want a quick dessert that doesn’t require a hundred ingredients, try these easy baked pears,” says Kirsten Buck, author of 2021…

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Onion Quiche

Zwiebelkuchen Onion Quiche

December 13, 2021

“This quiche is a Schales family tradition, served to celebrate the first crush of grapes after harvest and bless the new vintage,” says Jennifer Schell,…

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Salted Chocolate Halva Fudge with Tahini Drizzle

Salted Chocolate Halva Fudge with Tahini Drizzle

December 13, 2021

“Packed with good fats, this delicious freezer fudge is a perfect treat for anyone who loves tahini,” says Lee Capatina, author of Eat Good Fat:…

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Ruthie’s Cheesecake Squares

December 10, 2021

 This Cheesecake Squares recipe is from 2021 Taste Canada Hall of Fame Honoree Bonnie Stern. “These little cheesecake squares are the ones my mom used…

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Double Beef Patty Melt with Gruyère and Molasses Bread

Double Beef Patty Melt with Gruyère and Molasses Bread

December 1, 2021

“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home…

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Chocolate Babka

Chocolate Babka

December 1, 2021

“This bread, whose name means “little grandmother,” is all things comforting and homey, with its rich dough and cinnamon-and-chocolate filling woven throughout,” says Chef Anna…

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Date Halva

Date Halva

November 29, 2021

[vc_row][vc_column][vc_column_text] This Date Halva recipe is from A Spicy Touch Cookbook, written by 2021 Taste Canada Hall of Fame Honoree Noorbanu Nimji, along with her…

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Autumn Braised Boneless Oxtail Stew

2021 Cooks the Books Recipe: Thistletown Collegiate Institute

November 15, 2021

[vc_row][vc_column][vc_column_text] Monique Thompson and Thomas Goodwin Follow: on Instagram @tcichefs @thistletowntdsb // Facebook // Twitter     [/vc_column_text][/vc_column][/vc_row]

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Braised Bahamian Spiced Ontario Lamb Shanks with Sweet Potato Mash and Roasted Root Vegetables

2021 Cooks the Books Recipe: Fanshawe College

November 15, 2021

[vc_row][vc_column][vc_column_text] Follow on Instagram // Facebook // Twitter Braised Bahamian Spiced Ontario Lamb Shanks with Sweet Potato Mash and Roasted Root Vegetables Ontario fall themed…

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Pâté chinois (Sheperd’s Pie)Eyelevel_EMRTM

2021 Cooks the Books Recipe: École des métiers de la restauration et du tourisme de Montréal

November 15, 2021

[vc_row][vc_column][vc_single_image image=”15481″ img_size=”large” alignment=”center”][vc_empty_space][vc_column_text] Follow on Instagram // Facebook    Pâté chinois (Shepherd’s Pie) The Pâté chinois or Shepherd’s Pie is a recipe that passes…

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