Taste Canada
Cinnamon Baked Pears
“For any day you want a quick dessert that doesn’t require a hundred ingredients, try these easy baked pears,” says Kirsten Buck, author of 2021…
Read MoreZwiebelkuchen Onion Quiche
“This quiche is a Schales family tradition, served to celebrate the first crush of grapes after harvest and bless the new vintage,” says Jennifer Schell,…
Read MoreSalted Chocolate Halva Fudge with Tahini Drizzle
“Packed with good fats, this delicious freezer fudge is a perfect treat for anyone who loves tahini,” says Lee Capatina, author of Eat Good Fat:…
Read MoreRuthie’s Cheesecake Squares
This Cheesecake Squares recipe is from 2021 Taste Canada Hall of Fame Honoree Bonnie Stern. “These little cheesecake squares are the ones my mom used…
Read MoreDouble Beef Patty Melt with Gruyère and Molasses Bread
“There really isn’t a patty melt culture in Canada,” says Matty Matheson, chef and author of 2021 Taste Canada Awards Shortlisted cookbook, Matty Matheson: Home…
Read MoreChocolate Babka
“This bread, whose name means “little grandmother,” is all things comforting and homey, with its rich dough and cinnamon-and-chocolate filling woven throughout,” says Chef Anna…
Read More2021 Cooks the Books Recipe: Thistletown Collegiate Institute
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Read More2021 Cooks the Books Recipe: Fanshawe College
[vc_row][vc_column][vc_column_text] Follow on Instagram // Facebook // Twitter Braised Bahamian Spiced Ontario Lamb Shanks with Sweet Potato Mash and Roasted Root Vegetables Ontario fall themed…
Read More2021 Cooks the Books Recipe: École des métiers de la restauration et du tourisme de Montréal
[vc_row][vc_column][vc_single_image image=”15481″ img_size=”large” alignment=”center”][vc_empty_space][vc_column_text] Follow on Instagram // Facebook Pâté chinois (Shepherd’s Pie) The Pâté chinois or Shepherd’s Pie is a recipe that passes…
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