Taste Canada
The Last Wurst
“I know vegetarian Mennonites who make an exception for Mennonite farmer’s sausage. Back in the olden days in Russia, the whole village would get together…
Wraps au tofu Parfait et à la Sauce Ranch
“Il fallait absolument que ma fameuse recette de « tofu parfait » se trouve dans mon livre ! Puisque je souhaitais vous l’offrir sous forme…
Canevas du Meilleur Végé-Pâté de Légumes Touski
Défis zéro gaspi est le guide pratique pour intégrer la cuisine zéro gaspillage dans votre vie. Son autrice Florence-Léa Siry propose des techniques et canevas…
Butternut Squash with Thanksgiving Trimmings
“You do not have to wait for the holidays to enjoy the flavours of the season. This celebratory recipe brings together all the joyful bounty…
Leek and Olive Tart with Two Cheeses
“This leek and olive tart is visually stunning and equally delicious. The brie cheese on top melts down over the leeks creating a creamy finish…
Reasons to Love Canadian Canola Oil
There are so many reasons to love using Canada’s cooking oil, canola, and make it your choice oil in your kitchen. Here are our top…
Baking with Canola Oil
Canola oil is a great choice to use in place of solid fats for baking, especially for cakes or muffins. Substituting canola oil reduces the…
What’s in Season?
[vc_row][vc_column][vc_column_text] Contributor: Canadian Food Focus [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16316″ img_size=”medium” alignment=”center” onclick=”custom_link” link=”https://canadianfoodfocus.org/”][vc_column_text] In Canada, we are lucky to celebrate four distinct seasons. Eating seasonally means we…
Fall in love with harvest season!
[vc_row][vc_column][vc_column_text] Egg Farmers of Ontario loves enjoying the fall harvest, and the kids will enjoy making these Mini Squash Pots with you. Let them play…
Tofu rôti du dimanche soir et ses petites patates
“Si l’on choisit de ne plus manger de viande ou de faire plus de place aux aliments d’origine végétale, on n’a pas besoin de tourner…