Taste Canada
Cypriot Potato Salad
“I am told by my mom that when my grandparents left to tend the animals in the fields, they would often take the ingredients for…
Whipped Shortbread Thumbprints
“I bring my grandmothers’ old recipes up a lot because they are so important to me, almost like being able to ask them questions about…
Stuffed Peppers
“This is such a popular dish in Macedonian cooking. Everyone has a different take, but traditionally the stuffing is made with ground beef and rice.…
Gido Habib’s Ful Breakfast
“My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his…
Salade De Boulgour
“Composé lui aussi de boulgour, Pitch est en quelque sorte la version arménienne du taboulé, mais en plus relevé, car on y trouve notamment du…
Pumpkin Gnudi with Blue Cheese
“Gnudi are kind of like if the inside of cheese tortellini had a baby with gnocchi. They are essentially little dumpling pillows of ricotta and…
Devilled Eggs – a timeless classic!
Devilled eggs are back in style and with new flavour twists on this quick and easy-to-makeappetizer, you’ll want to bring them to your next potluck…
What is Canadian Food Focus?
[vc_row][vc_column width=”1/2″][vc_single_image image=”16501″ img_size=”large” alignment=”center” onclick=”custom_link” link=”https://canadianfoodfocus.org/”][/vc_column][vc_column width=”1/2″][vc_column_text] Canadian Food Focus is a place to tell our food and farming stories. Explore how food is…
The 2022 Taste Canada Awards Gala Hosts
[vc_row][vc_column][vc_single_image image=”16462″ img_size=”large” alignment=”center”][vc_column_text] Madame Labriski and Steven Hellmann will have the honour of announcing all the winners in each category at the Taste Canada…
Keftas d’agneau
“Les keftas se dégustent nature, mais c’est meilleur avec de la sauce au yogourt. Sers-les avec le Riz pseudo- iranien de l’appropriation culturelle.” Je suis pas…