Taste Canada
Baking with Canola Oil
Canola oil is a great choice to use in place of solid fats for baking, especially for cakes or muffins. Substituting canola oil reduces the…
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What’s in Season?
[vc_row][vc_column][vc_column_text] Contributor: Canadian Food Focus [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16316″ img_size=”medium” alignment=”center” onclick=”custom_link” link=”https://canadianfoodfocus.org/”][vc_column_text] In Canada, we are lucky to celebrate four distinct seasons. Eating seasonally means we…
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Fall in love with harvest season!
[vc_row][vc_column][vc_column_text] Egg Farmers of Ontario loves enjoying the fall harvest, and the kids will enjoy making these Mini Squash Pots with you. Let them play…
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Tofu rôti du dimanche soir et ses petites patates
“Si l’on choisit de ne plus manger de viande ou de faire plus de place aux aliments d’origine végétale, on n’a pas besoin de tourner…
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Chilli Garlic Chard
“This quick and healthy side is flavourful, pretty, and the perfect accompaniment to BBQ Maple Trout. Leftovers can be used in risotto or pasta.” –…
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Soupe ramen aux boulettes épicées
“Qui n’aime pas les boulettes? Qui n’aime pas les ramens? J’ai réuni les deux pour une double dose de bonheur! Je me suis aussi gâtée…
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Apple Cannoli
“We love this classic Italian dessert because you can truthfully fill the shells with whatever is in season! They’re a flaky pastry vessel for anything…
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Raviolis au maïs
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Miso Salmon with Sweet and Sour Cashew-Ginger Topping
In his 2022 Shortlisted cookbook, Sheet Pan Everything, chef Ricardo Larrivee offers readers fuss-free, one-pan recipes the whole family will enjoy, such as this lovely…
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Easy Filled Coiled Pastry
Lesna banitsa so sirenje “I developed this recipe because, as much as I love the process of making Bourek or Banitsa, it is a labor…
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