Taste Canada
Team #BeefBelongs
2018 Cooks the Books – A Student Chef Battle (presented by Taste Canada) is coming up on October 28th, Mildred’s Temple Kitchen in Toronto. Tickets are $30 or $25 with student ID, available here, www.cooksthebooks.ca. Check out this video where we announce the #BeefBelongs team via draw! Which chef school was selected? Find out by watching to the end!
Read MoreLetter from the Minister of Agriculture and Agri-Food
Letter in support of Taste Canada from the Hon. Lawrence MacAulay, PC, MP, Minister of Agriculture and Agri-Food
Read MoreAnnouncing the Awards Gala Co-Hosts
Meet Claire Tansey and Shahir Massoud, the co-hosts of the 2018 Taste Canada Awards Gala at the Fairmont Royal York.
Read MoreRecipe: Creamy Roasted Garlic Hummus Pasta
Enjoy this recipe for Creamy Roasted Garlic Hummus Pasta, from Summer Fresh, a proud sponsor of Taste Canada
Read MoreSummer Fresh Loaded Hummus Platter
Enjoy this Loaded Hummus Platter recipe courtesy of Summer Fresh, a proud sponsor of Taste Canada
Read MoreRecipe: Artichoke and Asiago Polenta Fries
Recipe: Enjoy this Artichoke and Asiago Polenta Fries recipe featuring Summer Fresh.
Read MoreBean and Veggie Casserole
[vc_row][vc_column][vc_column_text]Oh the casserole – a delicious one dish wonder… Traditional casseroles are often filled with heavy, filling ingredients that relate more to a post dinner siesta than…
Read MoreCulinary Historians of Canada August News
Learn about the George Washington Dinner event, try out two delicious recipes that would have been part of a Victorian picnic and find out more about the The Harts of Quebec and Their Early Brewing Recipe, all in this month’s Culinary Historians of Canada newsletter at http://culinaryhistorians.ca/digest and while you’re at it why not subscribe to the monthly newsletter which you can receive for free.
Read MoreIn Memoriam: Carol King Ferguson
Lise and John Ferguson are very sad to announce the death of our beloved and amazing mother, Carol Ferguson, after a brief illness, in her 80th year.
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