Taste Canada
Bottle of the Sexes
In her memoir Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much, author Natalie MacLean offers readers a taste…
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French Onion Pot Roast with Gruyère Potatoes
The ultimate low and slow comfort staple with a little je ne sais quoi, this recipe is one of my favorite make-aheads that, even after…
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Spiced Carrot and Walnut Cake
Carrot cake is so ancient that historians do not quite agree on exactly where it came from, but it has enjoyed immense popularity since the…
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Pan-Roasted Cauliflower, Leek, Apple and Cinnamon-Crusted Pork Tenderloin
It’s easy to fit an entire meal in a pan when you roast your favourite meat over a bed of vegetables. This simple method is…
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Brown Butter Pecan Pie
I am quite picky when it comes to pecan pie. I prefer a pie that is not too sweet and has an even balance of…
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Mangalore-Style Fish Curry
This curry has roots in the port city of Mangalore, in the southern state of Karnataka. Traditionally, we’d use kingfish or fresh sardines, but you…
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Insalata Cesare
Caesar Salad with Crostini This salad was originally developed by an Italian immigrant, Caesar Cardini but it can be found in restaurants in Italy because…
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Loubia et Merguez Grillées
Voici une soupe avec un nom qui ne sonne pas soupe ! Au Maroc, il s’agit d’un plat d’hiver. Mon ingrédient secret ? La merguez…
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Chive Gnocchi with Wild Mushrooms Florentine
Gnocchi are light pillows of pasta begging for a rich and flavourful sauce. This soy-based, umami-centric mushroom sauce coats each and every gnocchi, creating a…
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Melanzane funghetti
Aubergines en sauce tomate Melanzane funghetti veut dire, littéralement, « champignons d’aubergine ». Ce nom viendrait du fait que les morceaux d’aubergine ont la forme…
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