Taste Canada
All-Dressed Devilled Eggs
The beauty of a devilled egg is that beyond the usual mayo, mustard and pickle bits, you can add just about anything to the yolks—ripe…
Parippu Vadas
This is an addictive little snack! Crispy, spicy, and protein-packed, parippu vadas are typically sold in coffee shops in south India and are traditionally served…
Corn and Cod Fritters with Roasted Tomato Mayo
I learned the method for these fritters from Debbie, an Indian woman I used to work with who would make the best pakoras for staff…
Carrot Cake with Maple Pumpkin Seed Brittle and Brown Butter Cream Cheese Icing
Renée Kohlman, author of All the Sweet Things: Baked Goods and Stories from the Kitchen of Sweetsugarbean, brings us this delicious carrot cake with crunchy…
Haida Gwaii Halibut with Crosnes, Sunchokes, and Brussels Sprout Leaves
Evoking the flavours of fall, this dish sings with the richness of halibut and the earthiness of mushrooms, sunchokes, and brussels sprouts. Courtesy of Executive…
Weeknight Root Vegetable Dal
“This thin and fragrant lentil stew recipe was quite popular with my recipe testers,” says Laura Wright, author of The First Mess Cookbook: Vibrant Plant-Based…
Cedar-Roasted Chicken with Spruce & Sumac
“Chef Jeff Van Geest of Miradoro Restaurant in Oliver made this incredible chicken dish when he was a guest chef at one of my Food/Wine/Farm…
Muffins au saumon
Est-ce que vos enfants retournent à l’école la semaine prochaine? Qu’ils aillent en classe ou qu’ils apprennent à la maison, une chose est certaine :…