Taste Canada
White Wine Pain Perdu
“Pain perdu, literally ‘lost bread,’ usually refers to French toast, bread pudding, or any dish where stale bread is used to soak up liquid and…
Tacos de haricots noirs crousti-fun
“Pour redorer le blason du tofu l’aliment caméléon par excellence!,” dit Alex Diaz, auteur de Fiesta santé. Follow Alex on IG // FB // Twitter
PIZZAS À LA SAUCISSE SUR PAIN NAAN
“Ce qui est bien avec les pizzas maison, c’est que chacun peut la garnir à son goût,” dit Jessika Langlois, auteur de Food Prep pour…
Crab Cakes
“In order to irrigate fields and to transport crops, a network of lagoons and canals was carved into the Kerala countryside to connect the rivers,…
All-Dressed Devilled Eggs
“The beauty of a devilled egg is that beyond the usual mayo, mustard and pickle bits, you can add just about anything to the yolks—ripe…
Frangipane Pear Tart
“The almond pear tart is a French classic, filled with almond frangipane, and topped with fresh or poached pears,” says Betty Hung, author of 2019…
Sopressine Pasta with Smoked Tomato Sauce
“This dish was created during the Great Tomato Glut of 2017,” shares Andrea Carlson, author of 2020 Silver winning cookbook, Burdock & Co. “Due to…
Un pain aux raisins en souvenir de Thoreau
Très loin de la vie rudimentaire de Walden, voici la version moderne et délicieuse de pain aux raisins à la mijoteuse de Ricardo Larrivée, un…
Mushroom Wellington
“Finding plant-based main dishes for a holiday meal, can be a serious challenge!” shares authors Jillian Harris and Tori Wesszer of 2020 Shortlisted cookbook, Fraiche…
Salade tiède de betteraves, pomme et noisettes
“La pomme est pour moi le fruit ultime du réconfort,” dit auteure Pommes : de la soupe au strudel, Louis-François Marcotte. “J’ai grandi en en…