Taste Canada
Veggie Pesto Pizza
This is a delicious and healthy vegetarian pizza from 2020 silver winning cookbook Sprout Right Family Food: Good Nutrition and Over 130 Simple Recipes for…
Barres Chocolatées Gourmandes
Cette recette délicieuse, et saine, est tirée du livre de cuisine gagnant de l’argent 2020, Savoir quoi manger – TDAH by Elisabeth Cerquiera. Follow: IG //…
Pesto Vegetable Quiche
“In our opinion, the best part of any quiche or pie is the crust . . . and this crust has it all—it’s flaky, crumbly,…
Classic BBQ Back Ribs
“Yes, you can do these ribs in your oven or on a gas grill,” says Michael Olson, author of 2020 Shortlisted cookbook, Living High Off…
Information about the book industry in Canada
There are two key organizations in Canada that develop technology and standards, compile and use statistical information, and provide key data about the Canadian book…
Fleurs de courgettes farcies
Ajoutez une délicate note florale à votre menu. La fraîcheur matinale dans votre assiette. Frites ou cuites au four, ces fleurs farcies sont tout simplement…
Rhubarb Crumble with Strawberries & Ginger
“Mother nature is part wonder, part magic, and part science,” says Mairlyn Smith, author of 2020 Shortlisted cookbook, Peace, Love and Fibre: Over 100 Fibre-Rich…
Cinnamon Doughnut Muffins
“So, if you’re being interrogated about your breakfast choices you can honestly say, “I swear officer, it was just a muffin!”, says author Rosie Daykin…
Cari 10 minutes et riz de chou-fleur lime-coriandre
“Traditionnellement, un cari est un plat qui mijote longuement, permettant aux saveurs de se développer doucement dans le chaudron et dans la maison,” dit Caroline…
GALETTE SARRASIN BRETONNE À LA FORESTIÈRE
“La galette sarrasin, aussi appelée crêpe de blé noir, tire ses origines de la Bretagne,” dit auteur de Déjeuners protéinés, Hubert Cormier. “Le goût particulier…