Taste Canada
2022 Cooks the Books presented by Canadian Beef – Team: Thistletown Collegiate
[vc_row][vc_column width=”1/2″][vc_single_image image=”17024″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”17023″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Recipe by: Student Chefs Thomas Goodwin and Yovan Zlicic from Thistletown Collegiate Institute Weekday Wellington with Horseradish…
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2022 Cooks the Books presented by Canadian Beef – Team: Durham College
[vc_row][vc_column width=”1/2″][vc_single_image image=”16657″ img_size=”500×500″ alignment=”center”][/vc_column][vc_column width=”1/2″][vc_single_image image=”16876″ img_size=”500×500″ alignment=”center”][/vc_column][/vc_row][vc_row][vc_column][vc_single_image image=”16819″ img_size=”large” alignment=”center”][/vc_column][/vc_row][vc_row][vc_column css=”.vc_custom_1672958214499{padding-top: 0px !important;}”][vc_column_text] Recipe by: Student Chefs Adreanna Russell and Sahil Ahuja from…
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Fougassettes olives vertes et ciboulette
“Je vous propose des fougassettes non façonnées à l’allure rustique et faciles à réaliser. Elles sont agréables à servir dans la corbeille à pain, et…
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Banana Walnut Crunch Doughnuts
“Baked doughnuts are a super quick alternative to fried ones. They come together with just a whisk and are ready in a snap. This is…
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Cypriot Potato Salad
“I am told by my mom that when my grandparents left to tend the animals in the fields, they would often take the ingredients for…
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Whipped Shortbread Thumbprints
“I bring my grandmothers’ old recipes up a lot because they are so important to me, almost like being able to ask them questions about…
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Stuffed Peppers
“This is such a popular dish in Macedonian cooking. Everyone has a different take, but traditionally the stuffing is made with ground beef and rice.…
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Gido Habib’s Ful Breakfast
“My maternal grandfather was a great man—a dedicated husband, father, and physician—who held fast to his Egyptian roots, starting with breakfast. Every morning of his…
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Salade De Boulgour
“Composé lui aussi de boulgour, Pitch est en quelque sorte la version arménienne du taboulé, mais en plus relevé, car on y trouve notamment du…
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Pumpkin Gnudi with Blue Cheese
“Gnudi are kind of like if the inside of cheese tortellini had a baby with gnocchi. They are essentially little dumpling pillows of ricotta and…
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