Taste Canada
Melanzane funghetti
Aubergines en sauce tomate Melanzane funghetti veut dire, littéralement, « champignons d’aubergine ». Ce nom viendrait du fait que les morceaux d’aubergine ont la forme…
The Matryoshka Memoirs
The Matryoshka Memoirs moves from 2011 in my grandmother Irina Kylynych’s kitchen to her World War II story of being rounded up by the Nazis, her brief…
Lazy Cabbage Rolls
Our granny made cabbage rolls for every single occasion, always perfectly rolled and neatly arranged in the same well-loved casserole dish. There are many ways…
Flank Steak Salad with Crispy White Beans
Red meat isn’t a prominent part of the Mediterranean diet, so for those people used to eating it regularly, using plant-based proteins like beans in…
Salade de légumineuses au halloumi
Pour une Syrienne, mettre du fromage dans une salade, ce n’est pas habituel. À force d’en voir partout ici, j’ai fini par succomber ! En…
Tomato Tonnato
When we decided to write this book, our first thought was, “You know what the world needs right now? Another take on vitello tonnato!” Just…
Tarte Au Chocolat Noir
Sans concession Cette tarte intensément chocolatée et très fondante combine deux couches de chocolat aux textures différentes. Le beurre salé relève encore plus la saveur…
Shades of Green Salad with Alberta Vinaigrette
At Alberta Food Tours, we often create an experience where we change a classic French vinaigrette into an Alberta vinaigrette starring two of Alberta’s signature…
Garlic Pepper Chicken
Gai Pad Gratiem Priktai| ไก่ผัดกระเทียมพริกไทย This is one of the most basic items you can get at a raan kao gaeng, a type of restaurant…
RICOTTA & ZUCCHINI FRITTERS “CACIO E PEPE”
We created this fritter/donut batter at the Harbord Room basically on day one, and its first use was for our Orange & Ricotta Dumplings, which…