Appetizers & Snacks
What is Canadian Food Focus?
[vc_row][vc_column width=”1/2″][vc_single_image image=”16501″ img_size=”large” alignment=”center” onclick=”custom_link” link=”https://canadianfoodfocus.org/”][/vc_column][vc_column width=”1/2″][vc_column_text] Canadian Food Focus is a place to tell our food and farming stories. Explore how food is grown and raised, try recipes, and find useful advice from experts to help people make confident food choices. In short, we celebrate the great food grown here! Our ultimate goal…
The 2022 Taste Canada Awards Gala Hosts
[vc_row][vc_column][vc_single_image image=”16462″ img_size=”large” alignment=”center”][vc_column_text] Madame Labriski and Steven Hellmann will have the honour of announcing all the winners in each category at the Taste Canada Awards Gala on Monday, November 7th, 2022. Madame Labriski and Steven Hellmann aura l’honneur d’annoncer les gagnants lors du gala des Saveurs du Canada le lundi 7 novembre 2022.…
Keftas d’agneau
“Les keftas se dégustent nature, mais c’est meilleur avec de la sauce au yogourt. Sers-les avec le Riz pseudo- iranien de l’appropriation culturelle.” Je suis pas cheffe, pis toi non plus par Geneviève Pettersen.
The Last Wurst
“I know vegetarian Mennonites who make an exception for Mennonite farmer’s sausage. Back in the olden days in Russia, the whole village would get together for a pig-butchering party and then divvy up the meat for sausage, which they smoked by hanging it in their living-room chimneys. After the butchering, they’d hang around and drink.…
Wraps au tofu Parfait et à la Sauce Ranch
“Il fallait absolument que ma fameuse recette de « tofu parfait » se trouve dans mon livre ! Puisque je souhaitais vous l’offrir sous forme de repas complet, la voici dans un délicieux wrap.” – La recette parfaite – Mealprep végane par Katia Brica Follow: IG // FB
Canevas du Meilleur Végé-Pâté de Légumes Touski
Défis zéro gaspi est le guide pratique pour intégrer la cuisine zéro gaspillage dans votre vie. Son autrice Florence-Léa Siry propose des techniques et canevas pour réduire le gaspillage alimentaire. Grâce à la trentaine de canevas de recettes proposée, vous pourrez laisser aller votre créativité et multiplier vos plats à l’infini en utilisant uniquement ce…
Butternut Squash with Thanksgiving Trimmings
“You do not have to wait for the holidays to enjoy the flavours of the season. This celebratory recipe brings together all the joyful bounty of Thanksgiving dinner in one stunning dish. The beautiful maple-roasted Hasselback squash takes centre stage, with lots of support from the nutty toasted walnuts and tart cranberries. The Hasselback—thin, close-together…
Leek and Olive Tart with Two Cheeses
“This leek and olive tart is visually stunning and equally delicious. The brie cheese on top melts down over the leeks creating a creamy finish that is balanced by the salty Parmesan and olives. Make your own puff pastry if you have the time. This may seem daunting; it will be far superior to anything…
Reasons to Love Canadian Canola Oil
There are so many reasons to love using Canada’s cooking oil, canola, and make it your choice oil in your kitchen. Here are our top 5 reasons to love canola oil: Proudly Canadian No matter the brand, no matter what size bottle, at any grocery store, when you choose canola oil, you’re choosing Canadian canola…
Baking with Canola Oil
Canola oil is a great choice to use in place of solid fats for baking, especially for cakes or muffins. Substituting canola oil reduces the amount of saturated fat compared to using solid fats like butter, shortening and lard. The best part is, no softening or melting required, making canola oil a quick and easy…