2007 Taste Canada Award Winners
English-Language Books / Les livres langue anglaise
Canadian Culinary Culture
Gold
Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Dorothy Duncan (Dundurn Press, Toronto)
Silver
Hearth and Home: Women and the Art of Open Hearth Cooking by Fiona Lucas (James Lorimer & Company Ltd., Publishers, Toronto)
Cookbooks
Gold
Vij’s: Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala (Douglas & McIntyre Ltd., Vancouver)
Silver
Lucy’s Kitchen: Signature Recipes and Culinary Secrets by Lucy Waverman (Random House Canada, Toronto)
Special Interest
Gold
Bitter Chocolate: Investigating the Dark Side of the World’s Most Seductive Sweet by Carol Off (Random House Canada, Toronto)
Silver
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass by Natalie Maclean (Doubleday Canada, Toronto)
Les livres langue française / French-Language Books
Culture Alimentaire Canadienne
Or
Au Pied de cochon:L’album by Martin Picard (Restaurant Au Pied De Cochon, Montréal)
Livres de Cuisine
Or
Á table en famille: Recettes et stratégies pour relever le défi by Marie Breton and Isabelle Emond (Flammarion Québec, Montréal)
Argent
Nutrition gourmande: Ropos et recettes by Isabelle Huot and Thierry Daraize (Les éditions Publistar, Outremont, Quebec)
Livres d’Intérêt Particulier
Or
Couleur champagne by Chrystine Brouillet and Guénaël Revel (Flammarion Québec, Montreal)
Argent
Cuisiner avec les aliments contre le cancer by Richard Béliveau and Denis Gingras (éditions du Trécarré, Outremont, Québec)
