2008 Taste Canada Award Winners
English-Language Books / Les livres langue anglaise
Canadian Culinary Culture
Gold
A Year at Les Fougères by Charles Part and Jennifer Warren-Part (Chelsea Books, Chelsea, Quebec)
Silver
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan by Heidi Noble (Whitecap Books Ltd., North Vancouver)
Cookbooks
Gold
Fresh: Seasonal Recipes Made with Local Foods by John Bishop and Dennis Green (Douglas & McIntyre, Vancouver)
Silver
Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood (HarperCollins Publishers Ltd., Toronto)
Special Interest
Gold
Ultimate Foods for Ultimate Health … and Don’t Forget the Chocolate! by Liz Pearson and Mairlyn Smith (Whitecap Books Ltd., North Vancouver)
Silver
The 100-Mile Diet: A Year of Local Eating by Alisa Smith and J.B. MacKinnon (Random House Canada, Toronto)
Les livres langue française / French-Language Books
Livres de Cuisine
Or
Stefano Faita, entre cuisine et quincaillerie by Stefano Faita (Editions du Trécarré -Groupe Librex, Montréal)
Argent
Serge Bruyère: Ses recettes originales et revisitées by Project Coordinator and Author Anne L. Desjardins, (Les éditions La Presse, Montréal)
Livres d’Intérêt Particulier
Or
La chimie des desserts: tout comprendre pour mieux les réussir by Christina Blais and Ricardo (Les éditions La Presse, Montréal)
Argent
Les vins du nouveau monde, tome 1 by Jacques Orhon (Les éditions de l’Homme, Montréal)
