June 5th-9th is Local Food Week, a time to enjoy fresh food grown, produced and processed in Ontario! Did you know that when you buy eggs in the grocery store, you are purchasing them from ...
As the temperatures in February continue to dip below the freezing mark, why not warm yourself up with a healthy, nutritious soup option. Have you heard about our Poached Egg Soup recipe? This light, ginger-scented ...
Devilled eggs are back in style and with new flavour twists on this quick and easy-to-makeappetizer, you’ll want to bring them to your next potluck once the festive season starts. Unleashyour culinary creativity. While mayonnaise ...
“Impossible d’être à côté de la plaque en servant ce repas coloré !” dit Geneviève O’Gleman, auteur de Petit Prix. Follow Geneviève O’Gleman on IG / FB / Twitter
Recipe courtesy of Egg Farmers of Ontario Follow the Egg Farmers of Ontario on IG // FB // Twitter With the distinct flavour of Montreal smoked meat, this eggs benedict will be a breakfast or ...
Chef Trevor Bird always has an interesting take on classics! This creative and easy way to prepare and serve deviled eggs will impress your guests for sure!
