Get ready for an unforgettable evening dedicated to incredible food and the talented culinary authors and artisans who bring it to life at the 2024 Taste Canada Awards Soirée. Canada’s top food writers, chefs, restaurateurs, and passionate food lovers will gather to honour 73 incredible culinary titles, with the charismatic Devan Rajkumar announcing this year’s Gold and Silver winners in both English and French. This is more than an awards night — it’s a celebration of the rich flavors, traditions, and stories that make Canadian food writing so extraordinary. Don’t miss your chance to be part of this incredible event.
Tickets are now available for the 2024 Taste Canada Cooks the Books student cooking competition presented by Canada Beef! Watch on as student chef teams from culinary schools across the country enter the Kitchen Arena at Cirillo’s Academy on Sunday, October 20th, 2024, to cook their hearts out for the chance to be named Taste Canada’s Best New Student Chefs. The winners will be announced on Monday, October 21st, 2024, during the 2024 Taste Canada Awards Soirée, with the Gold-Winning Team taking home a $3,000 bursary as well as some amazing kitchen swag thanks to our generous partners.
Taste Canada has been bringing Canadians together through its enthusiasm for food and culinary writing for more than 25 years.
A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective.
Through its engaging projects and events, it has been uniting food and beverage authors, publishers, chefs, restaurateurs, farmers, industry, culinary colleges, journalists, and cookbook aficionados, to showcase a vibrant national conversation about food and the art and culture of Canadian culinary writing.
The Similkameen Valley is famous for its tomatoes. They shine in chef Nick Atkins’s chilled soup, perfect for days when the temperature soars—as it does so often here in the South Okanagan. Fresh cucumber, peppers, onions and spices add complexity, while the basil oil and salsa fresca garnishes transform this gazpacho into something extraordinary. — […]
Sopa azteca Découvrez la recette de la soupe de tortilla mexicaine de Mario Briones, un plat traditionnel et réconfortant, emblématique de la cuisine du Mexique. La soupe de tortilla est appréciée pour sa simplicité et ses saveurs profondes, faisant d’elle un incontournable des repas familiaux au Mexique. – Dans les cuisines du monde, Marianne Lefebvre, […]
The expression “sheet pan dinner” basically means that all the ingredients for your entire meal get cooked in one pan at the same time. Feel free to swap the chicken out for pork loin or chops if that’s what you have in the fridge, and any combination of vegetables will work. —Let’s Eat: Recipes for […]
Learn about food trends, agricultural practices, food writing and nutrition from Taste Canada’s partners and notable industry experts.
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