Taste Canada has been bringing Canadians together through its enthusiasm for food and culinary writing for more than 25 years.
A champion of Canadian cookbook authors, Taste Canada is a national not-for-profit that aims to inspire readers to discover delicious recipes and diverse food stories written from a Canadian perspective.
Through its engaging projects and events, it has been uniting food and beverage authors, publishers, chefs, restaurateurs, farmers, industry, culinary colleges, journalists, and cookbook aficionados, to showcase a vibrant national conversation about food and the art and culture of Canadian culinary writing.
The Similkameen Valley is famous for its tomatoes. They shine in chef Nick Atkins’s chilled soup, perfect for days when the temperature soars—as it does so often here in the South Okanagan. Fresh cucumber, peppers, onions and spices add complexity, while the basil oil and salsa fresca garnishes transform this gazpacho into something extraordinary. — […]
Sopa azteca Découvrez la recette de la soupe de tortilla mexicaine de Mario Briones, un plat traditionnel et réconfortant, emblématique de la cuisine du Mexique. La soupe de tortilla est appréciée pour sa simplicité et ses saveurs profondes, faisant d’elle un incontournable des repas familiaux au Mexique. – Dans les cuisines du monde, Marianne Lefebvre, […]
The expression “sheet pan dinner” basically means that all the ingredients for your entire meal get cooked in one pan at the same time. Feel free to swap the chicken out for pork loin or chops if that’s what you have in the fridge, and any combination of vegetables will work. —Let’s Eat: Recipes for […]
Learn about food trends, agricultural practices, food writing and nutrition from Taste Canada’s partners and notable industry experts.
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