Main Dishes
Garlic Pepper Chicken
Gai Pad Gratiem Priktai| ไก่ผัดกระเทียมพริกไทย This is one of the most basic items you can get at a raan kao gaeng, a type of restaurant in Thailand where an array of ready-to-eat dishes are laid out on big trays and in pots, and you choose a couple of things to…
Read More
Aubergine parmigiana déconstruite
La fameuse recette qui m’a fait gagner à l’émission Cook At All Costs sur Netflix. Je la propose en entrée, mais elle pourrait être servie en plat principal. On a besoin ici de la moitié de la recette de sauce. Savourez l’autre moitié sur un plat de pâtes! – Dom…
Read More
Boulettes Saté!
(Boulettes de viande aux arachides) J’aime les boulettes. C’est facile à cuisiner et on peut les congeler. C’est bon sur les pâtes, le riz et les légumes. – Miamski ! On cuisine en famille, Mériane (Madame Labriski) Labrie, Éditions de l’Homme. Suivez Madame Labriski sur IG // FB
Read More
Burger à la jamaïcaine
Vos papilles se croiront sous les tropiques avec ce burger aux saveurs de la Jamaïque. – Tellement frais, Geneviève O’Gleman, Éditions de l’Homme Suivez Geneviève O’Gleman sur IG // FB
Read More
Lemon Roast Chicken with Jus, Frisée, and Dill
You wouldn’t think a roast chicken recipe could surprise you, but this one will. The texture of the frisée against the chicken, both with generous quantities of juices poured over, makes it irresistible both to look at and to eat. Wedges of roasted sweet potato make the perfect accompaniment. Simply…
Read More
Truite mouchetée en crucifix
Dans son tout premier livre, Fred Campbell fait le récit de ses excursions de chasse et de pêche les plus marquantes d’un bout à l’autre du Canada. À travers cet hommage passionné à la richesse de notre territoire, de sa faune, de sa flore et de ceux qui l’habitent, l’entrepreneur…
Read More
Lake Perch Fish Sammies
“I’m putting it out there: Lake Erie yellow perch is like the candy of the fresh fish world. So tender and practically sweet. Even people who don’t like fish like lake or yellow perch. There is something of an obsession over it in Southern Ontario. But of course, you can…
Read More
Black Forest Ham Pithivier
“This elegant pastry (pronounced pee-tee-VYAY) encloses layers of sweet roasted vegetables, portobello mushrooms, sun-dried tomatoes and Black Forest Ham. It also includes just enough Parmesan and Gruyère cheese to lend a savoury note to each splendid bite. Store-bought puff pastry works fine in this recipe, but there are no shortcuts…
Read More
Aloo Methi
“My mother’s go-to road-trip food is this savory potato recipe served with chapatis, homemade yogurt, and pickles. I remember stopping off, during road trips, in parks for lunch and having aloo methi alongside homemade sandwiches instead of rest-stop takeout. What makes aloo methi such a good road-trip food is that…
Read More